Haley Baron Email & Phone Number

San Francisco, California, United States

San Francisco, California, United States

Oversaw all partnerships, development, and revenue generation for the organization. This included foundation, corporate, individual, and government support.

San Francisco Bay Area

Managed partnership building, foundations, corporate, individual giving, fundraising events and more. Ensure the organization is aware of current trends in the industry and closely connected to key corporate partners and peer organizations.

San Francisco Bay Area

Helped manage the education and research department, including projects focusing on soil health, climate change, risk reduction, crop insurance and a variety of production practices. Managed research grant program and annual research forum. Presented at conferences and meetings on behalf of OFRF.

San Francisco Bay Area

Supported the education and research department programming for organic and transitioning farmers and ranchers.

New York, New York

Oversaw logistics, fiscal sponsors, events, and partnerships in all of pineapple's markets - NY, DC, SF, LA. Managed 7 city leads in four cities.pineapplecollaborative.com

New York, New York

Co-lead for pineapple ny, a community for women who love food. Hosted monthly events that encouraged conversation and exploration of complex food issues. Oversaw all logistics, partnerships, local sponsorships, and promotion for pineapple NY. pineapplecollaborative.com

New York, New York

Managed evaluation of a nutrition incentive program on behalf of NYU Food Studies department and the New York City Mayor's Office of Food Policy. Oversaw research team of 5 people who conduct on the ground research. Handled all logistics, operations and scheduling for the evaluation where 1000 pre and post surveys were conducted.Managed the evaluation of.

Brooklyn, New York

Researched and oversaw a wide range of food systems projects for non-profit and for-profit clients. Topics included traceability of ingredients, food regulations for start-ups, implementation of multi-tiered evaluations, and community food assessments. Managed social media accounts for FWG.

New York City, NY

Managed sourcing for all Local Roots NYC product lines (25 unique shares) with 40+ producers. Built strong partnerships with suppliers, analyzed profitability of products, and coordinated on-time delivery of all items. Oversaw warehouse logistics and communication with industrial warehouse staff.Managed two weekly CSA pick-up locations with 80 members.

Brooklyn, New York

Coordinated cooking demonstrations at local grocery stores to engage the public in the mission of WNP. Managed social media accounts and public relations efforts.

Brooklyn, NY

Farmer at Brooklyn Grange Navy Yard farm. Worked on all daily farm tasks including crop maintenance, planting, weeding, harvesting and more. Main responsibility on the farm was to help manage the harvest for our wholesale restaurant clients, ensuring organization and efficiency.

Washington D.C. Metro Area

Sold certified organic produce from New Morning Farm and Tuscarora Organic Growers Coop. Assisted customers with recipes, meal planning and general information about our farm.

Upper Marlboro, MD

Worked one day a week for 3 seasons on certified organic farm. Harvested produce and assisted with weekly organizing and planning for CSA pickups throughout the week. Supported crop planning and seed purchasing in winter months.

Washington D.C. Metro Area

Coordinated all culinary projects in CSPI's professional test kitchen for 1.5 years including recipe development, testing, editing and photography for Nutrition Action Health Letter, and blogging and food demos for the national Food Day campaign.

Washington D.C. Metro Area

One year position to develop and implement Partner Direct Program where partner agencies go directly to retailers to pick up food donations. Managed retail donations from hotels, supermarkets and restaurants to the Food Bank. Coordinated food drives for various community groups including schools, religious groups, community group and more. Established.

Washington D.C. Metro Area

Created resources such as the Food Bank's Healthy Recipe Database, bilingual recipe cards, recipe testing classes, cooking demonstrations, healthy eating volunteer program and more. Taught partner agencies to transform Food Bank ingredients into nourishing meals and helped them promote eating well to their clients.

Washington, D.C.

Worked with DC Hunger Solutions, an initiative of the Food Research and Action center, as part of the New York City Coalition Against Hunger's Anti-Hunger and Opportunity Corps. I advocated for greater participation of federal nutrition programs in the District of Columbia mainly focusing on the D.C. Free Summer Meal Program. I conducted a study of.

Middletown CT

The Middlesex County Anti-Hunger Task Force brings a diverse group of agencies, advocates and local residents to fight hunger in the county. As a member, I acted as the liaison between the county and task force, and Wesleyan University.

Wesleyan University, Middletown, CT

Coordinated of the Housing and Hunger Program that facilitated close to 100 students annually who volunteered at local community organizations fighting hunger and homelessness. The program consisted of Habitat for Humanity, multiple food salvage programs, healthy cooking classes at the local food pantry and a course on public policy. Developed programs.

Wesleyan University

Wesward was born out of the feeling that anti-oppression, social justice, identity, activism and other Wesleyan student groups and students needed an online hub for communication and collaboration.

Wesleyan University

Planned and implemented a self-created syllabus for a full credit course on Housing and Hunger Policy. The course dove deep into the issues of poverty, hunger and homelessness through a wide variety of perspectives.

Supported NEAT's mission of advocating for residents of the North End. Worked on issues of poverty, homelessness and hunger.

San Francisco, CA

Worked with the Families and Immigrants Working Group to help facilitate families who were in need of assistance, but also to train them to be advocates and speak at rallies and city functions. Co-wrote legislation that became bill in September 2009 on rental subsidies for immigrant families.

Master Of Arts (M.A.), Food Studies, Summa Cum Laude

Activities and Societies: Food Studies Graduation Banner Bearer - given to one student to represent the department of Nutrition and Food.

Graduate Certificate, Sustainable Agriculture And Food Systems

Completed an online graduate certificate focusing on sustainable agriculture and domestic food systems.

Master Gardener Program, College Of Agriculture, Urban Sustainability And Environmental Sciences

As part of the cooperative extension program, the Master Gardening Program teaches residents about horticulture and environmental.

Bachelor Of Arts (B.A.), Sociology, Spanish, Certificate In International Relations, Magna Cum Laude

Education record