Haley Cada Email & Phone Number

Orange County/San Diego

Orange County/San Diego

Greater San Diego Area

Interact with consumers by providing samples to increase product awareness and further educate on the benefits of the PowerCrunch product. Execute marketing strategy and lead sales directly in lifestyle sampling shifts to promote branch growth.Provide feedback and sampling reports to the Field Marketing Specialist. Participate in the planning, promotion and execution of PowerCrunch sponsored events across Southern California.

Greater San Diego Area

Consult, coach, counsel, encourage and educate clients through their weight loss process and long-term weight loss success.Develop individualized food, diet and exercise plans for customers as needed to achieve lasting results.Motivate clients and celebrate achievements.Help clients plan for life events and instruct them in overcoming obstacles in their journey to finally reach their health and wellness goals.Maintain weekly communication with clients.Perform monthly body composition analysis with clients using state-of-the- art equipment and technology.

Greater San Diego Area

Assisted the Nutrition Program Coordinator support and implement interactive cooking lessons for elementary school students and adults as well as assist with projects related to the cooking education programs.Learned about experiential education techniques for different age groups in a non-traditionalclassroom setting.Gained culinary practice in a working farm-to-table kitchen; including introductions toseasonality, organics, and nutrition.Educated on local community health concerns and intervention strategies.Networked with local culinary and public health professionals. Supported the elementary school field trip program; including set-up and clean-up for dailylessons, creating produce shopping/harvesting lists, and shopping for lesson supplies.Lead hands-on cooking lessons; including lesson introduction, teaching recipe preparation,monitoring student behavior, supervising sous chef volunteers, and working within specifictime constraints.Assisted with on-going projects according to organizational need and individualintern interests/skills.

Greater San Diego Area

Responsible for welcoming guests, managing the occupancy chart, seating and wait lists, and ensuring that all guest needs were met during their stay.Acted as the interface between service personnel and back office management. Educated customers on the health benefits of the numerous menu items. Had broad discretion in handling guest needs during busy times, including taking drink orders, making recommendations from the menu, and any special handling, as well as acting as the promotional face of the restaurant

San Jose

Worked with the general manager on service and on site calls.Assisted with general bookkeeping, invoices, and filing.