Greeting guests from behind the service bar while crafting unique drinks for all the guests throughout the restaurant. Making simple syrups and creating homemade cocktails.

Taking orders and serving food/drinks to customers with a warm welcome and passionate attitude. Formed stronger conversational skills, making customers feel more hospitable. Also learned how to work with the popular MICROS computers.

Providing exceptional customer service at a fine dining restaurant, ensuring a positive dining experience, and efficiently managing food and beverage orders.