Haley Mcgee Email & Phone Number

Seattle, Washington, United States

Greenwood Village, Colorado, United States

The Union Kitchen Memorial

• Inventory management, primarily responsible for $20,000 reduction of liquor, beer, and wine inventory compared to previous year• Assisted with marketing and social media outreach to help build sales• Liaison between front and back of house ensuring proper procedures are being executed• Conducted administrative duties consisting of payroll and timecard audits, inventory variancereports, and onboarding new employees

Max’S Wine Dive

• Head of continuing education for all front of house staff members.• Conducted weekly inventory cycles with $20,000+ in product.• Upheld excellent profitability in liquor, beer, and wine by controlling costs and spills.• Sommelier for the restaurant—assisted in selling wine to guests and conducted monthly public wine classes.• Oversaw shift operations from Front to Back of House, including admin duties consisting of invoice input, P&L analysis, and daily recaps of specific… Show more • Head of continuing education for all front of house staff members.• Conducted weekly inventory cycles with $20,000+ in product.• Upheld excellent profitability in liquor, beer, and wine by controlling costs and spills.• Sommelier for the restaurant—assisted in selling wine to guests and conducted monthly public wine classes.• Oversaw shift operations from Front to Back of House, including admin duties consisting of invoice input, P&L analysis, and daily recaps of specific projects. Show less

Houston, Texas

• Front of House managerial duties consisted of development and communication of restaurant etiquette and observing steps of service by all departments within the restaurant. • Primarily held accountable for server and bartender scheduling, training, and managing. • Improved knowledge of P&Ls and strategies to boost sales within the establishment. • Mastered a sizeable inventory procedure and executed calculating cost of goods. • Maintained side work charts, opening and closing… Show more • Front of House managerial duties consisted of development and communication of restaurant etiquette and observing steps of service by all departments within the restaurant. • Primarily held accountable for server and bartender scheduling, training, and managing. • Improved knowledge of P&Ls and strategies to boost sales within the establishment. • Mastered a sizeable inventory procedure and executed calculating cost of goods. • Maintained side work charts, opening and closing duties, and key organizational lists for each department.• Executed intimate and large events, coordinated staffing and delegated duties. Show less