o Developed communicative skills and client relationships.o Strengthened multitasking abilities, and mastered the art of prioritizing. o Established memorization skills, being able to remember each ingredient in each dish and drink, along with customers’ needs, orders, and requests.

o Organized and carried out adoption events and special programs for the Central Missouri Humane Society.o Educated those that attended public events about the Central Missouri Humane Society’s mission, programs, and how they could get involved.

o Assisted customers in finding the ideal pet to match his/her lifestyle. o Guided customers through the adoption process.o Collected lost/found reports in an attempt to return stray animals to their homes.

o Assisted in the treatment and general care of injured Missouri native wildlife, including squirrels, opossums, waterfowl, cottontails, and turtles.o Mastered the skills of administering oral medication and subcutaneous fluids. o Learned and applied the basics of wound care.

• Carried heavy trays with ease while carefully maneuvering around different obstacles.• Took personal responsibility for providing excellent customer service in a timely manner.• Responsibly managed money continuously throughout every shift until the end of the night when it was time to check out.• Effectively used time management skills, allowing me to work nights, weekends, and holidays.• Adequately communicated with guests by making connections and proving myself as approachable and friendly.• Continuously demonstrated the ability to handle three tables at a time, sometimes including large parties, and giving each table the attention they needed while keeping in mind each tables’ time constraints.

• Established communication skills by communicating with guests both in person and over the phone.• Managed money for the entire restaurant, including accurately counting down the drawer after the restaurant closed.• Demonstrated work ethic by often opening and closing the restaurant. • Maintained an exceptional level of cleanliness in the dining room, restrooms, and counter areas.• Took responsibility for customers' orders, both dine-in and to go.