Haley Lucitt Email & Phone Number

Remote

Lincoln Heights, Los Angeles

Malibu, Ca

• Orchestrated seeding, planting, and harvesting schedules based on season, agricultural zone, and biodynamic calendar• Created record keeping and inventory systems; designed farm schematics with detailed bed numbering system• Spearheaded new space-saving projects to grow vertically, effectively increasing overall yields• Kept farm up to date with various certifications and licenses (CCOF, Demeter, CDFA)• Interviewed, onboarded and managed three employees: coordinated schedules and assigned daily tasks. • Responsible for social media, and partnerships with local chefs; managed property’s calendar: scheduled volunteers; led field trips, private tours

Malibu, Ca

• Responsible for planting, harvesting produce for weekly farm stand, with bi-weekly deliveries to multiple restaurants, and daily deliveries to local, organic grocery store • Supervised major projects such as amending soil to balance nutrients, and enhancing methods for pest control• Consulted on crop rotation to maximize sustainability for topsoil health and reduced energy inputs

Aurora, Co

• Conducted Good Tastes Study with 100+ participants for bitter vegetables acceptance in young children• Organized questionnaire data; analyzed physiological and behavioral data using specialized software• Oversaw team of 7 interns with appropriate delegation of work and performance accountability• Designed and implemented miscellaneous research projects; completed IRB approval, recruitment, analyses, and interpretation of results

Baltimore, Md

• Facilitated weekly after-school cooking classes for disadvantaged students, grades 1-8• Taught interactive lessons on new foods or cultures, led hands-on demonstrations to prepare relevant dishes, and stimulated discussions on the novel cuisine

Hinesburg, Vt

• Daily farm duties included seeding, transplanting, weeding, growing vegetables and washing, weighing, and packaging harvested produce for local distribution• Managed Farmers Market booth including setup, breakdown of booth, restocking produce, engaging customers, and operating cash register• Coordinated bi-weekly Community Supported Agriculture (CSA) pickups

Baltimore, Md

• Planned logistics for weekend rock climbing trips, managed the safety of and interacted with 3-10 participants, collaborated with the leader team to make decisions before and during trips • Organized a week of outdoor activities and relationship-building exercises for incoming freshmen as a more specialized “Pre-Orientation Leader”

Master'S Degree, Human Nutrition

Bachelor Of Arts (Ba), Italian