- Preparing and serving cocktail, wine, liquor and beer in accordance with requirements pertaining to the serving of alcoholic beverages- Ensuring satisfied taste balance between the cocktail elements- Tracking supply chain activities in a proper manner- Maintaining a clean and sanitary bar that meets Department of Health standards- Due to working at a hotel who serves in the winter season, the sales idea was about the presentations of the cocktail which includes specific winter tastes such as Hot Toddy and its different variants.- Designing bar apperance to increase visibility in an aesthetic way

- Preparing drinks and serving high-quality cocktails, wine and bottled beers, and drawing draught beer from kegs- Greet all guests at bar promptly and with a friendly attitude- Provide information to guests regarding menu and beverages- Cultivate regular guests and repeat business- Process all payment methods and complete cashier reports- Maintaining a clean and sanitary bar that meets Department of Health standards- Menu suggestions to the Geyik Coffee Roastery and Cocktail Bar managers and conducting necessary arrangements on the service field

- Interacts with guests, takes orders and serves snacks and drinks- Menu suggestions to the Joker Bar managers and conducting necessary arrangements on the service field- Performing cash pull/check out procedures- Providing information to guests regarding menu and beverages- Welcoming service/arrange the tables

- Providing information to guests regarding menu and beverages- Menu suggestions to the Thales Bistro managers and conducting necessary arrangements on the service field- Performing cash pull/check out procedures- Welcoming service/arrange the tables