Hamad Siad Email & Phone Number

Cairo, Egypt

• Lead the kitchen team in the absence of the Head Chef, ensuring a smooth workflow and high-quality food productionCollaborate with the Head Chef on menu planning, recipe development, and culinary innovationSupervise and train kitchen staff, including Sous Chefs, Chef de Parties, and Commis Chefs.• Provide guidance on culinary techniques, time management, and teamwork• Ensure the consistency and excellence of dishes, conducting regular quality checks.• Address any issues related to food quality, presentation, or taste•Actively contribute to menu planning, suggesting new dishes, and refining existing ones.• Keep abreast of industry trends and incorporate innovative culinary concepts into the menu. • Oversee day-to-day kitchen operations, including food preparation, cooking, and presentation.•Monitor kitchen equipment maintenance and coordinate repairs as needed •Assist in inventory management, ordering supplies, and controlling kitchen costs.•Maintain accurate records of food production, wastage, and kitchen expenses•Implement training programs for kitchen staff, focusing on skill enhancement and career development.•Foster a culture of continuous improvement and learning within the kitchen team.•Communicate effectively with other kitchen staff, front-of-house teams, and management.•Collaborate with the Head Chef to execute the culinary vision and maintain high standards.

Cairo, Egypt

Participate in the preparation and cooking of dishes, ensuring they meet quality and presentation standards.Oversee the execution of menu items, maintaining consistency and flavor profiles.Assist in training and supervising kitchen staff, including Chef de Parties and Commis Chefs.Provide guidance on culinary techniques, teamwork, and adherence to kitchen protocols.

Cairo, Egypt

Work closely with other kitchen team members to ensure efficient workflow.Communicate effectively with chefs and kitchen staff to meet service requirements.Assist in the preparation of ingredients under the guidance of senior kitchen staff.Follow standardized recipes and portion sizes to ensure consistency.

Cairo, Egypt

Prepare and cook dishes according to the established recipes and standards.Oversee the quality and consistency of food items produced in the designated section.Contribute to menu planning and development under the guidance of the Head Chef.Introduce innovative ideas and assist in creating new dishes

Cairo, Egypt

Work closely with other kitchen team members to ensure efficient workflow.Communicate effectively with chefs and kitchen staff to meet service requirements.Actively participate in training sessions and skill development opportunities.Seek guidance from senior kitchen staff to enhance culinary knowledge and techniques.

Cairo, Egypt

Assist in the preparation of ingredients under the guidance of senior kitchen staff.Follow standardized recipes and portion sizes to ensure consistency.Execute basic cooking tasks, such as grilling, frying, and sautéing, as directed.Assist in the plating and presentation of dishes in accordance with established standards.

Cairo, Egypt

Helped the chefs prepare and cook dishes while training Set up food stations by following chef’s orders .Made sure that food supplies are stored properly and used resourcefully.Ensured that best food practices and kitchen hygiene protocols are adhered to.