* Quality Assurance & Quality Control* Food Safety (HACCP)* Food Defense * Risk Assessment * Pest Management* Health , safety & Environment * Master Trainer Food safety , Health , Safety and Environment.* Training and Development* Waste Management* Continual improvement * Project Management* System Development and implementation* Supply Chain* Food Technology* Safety at Work* Regulatory compliance * Task force Team* Project Management * Cleaning / Sanitation * Supplier Development* Lab Management* ISO 9001-2015* ISO-18001* ISO-14000* Halal* Complaint Handling

• In coordination with Municipality, Minister of Agriculture, Water Environmental Minister, JAFZA.• Leading Zero Landfill and Waste Management project.* Glass audits* Vehicle inspection• Inbound Raw Goods Inspection, inspecting containers upon arrival, yield analysis of fruits and vegetables• Continuous stock inspection• Create and maintain QA/HSE policies and procedures• Developed effective training and coaching program.• Managing online Q.A team • Ensure health safety and hygiene standards are being met at all times• Inspecting and reporting any non conformity or incidents/accidents to the QA & HSE Manager, General Manager• supervising Inspection and reporting personnel hygiene for production workers, cleanliness of the production lines and assuring total hygiene in the facility• Inspection and reporting any non-conformity and in the workers accommodation and making corrective actions according • Risk and hazard Assessment, Inventory management of PPEs and chemicals and all HSE related items Supervising 1st aid ,firefighting system and waste management • Trainings regarding food safety, Chemical Handling & Health and Safety orientation to workers• Assisting and updating the consultants with the required information regarding the implementation of the Environmental Impact Analysis (EIA) Project• Assigning duties and responsibilities to the sanitation team• Supervising Issuance of chemicals to the production and ensuring that proper dilution are being met during processing• In coordination with Municipality, Minister of Agriculture, Water Environmental Minister, JAFZA.• Fleet Inspection and Training to drivers regarding safe driving and ensuring fleet cleanliness.• Regular Inspections and Internal audits for Glass, First 1st, GMP, HSE.• Continuous review of budgets and ensure cost saving at all times.• Developed the SOPs, and GMP Program.* Facilities management* Fire Safety* Security

• Validation and verification of testing’s of all the incoming Raw materials & packaging material approximately 1000 tones, in process and final product as per requirements of IS0 9001 and ISO 2200.• Review effectiveness of food safety standards and HSE systems by inspection and audit.• Internal assessment, management and monitoring of the food safety, hygiene and HSE issues• Coordinate & facilitate incident investigations.• Provide tailored training and presentations in all the levels.• In coordination with Sharjah Municipality for all Municipality related activities i.e. environmental issues, Quality as per UAE standards. • To ensure the online inspection and manage online inspectors round the clock.• Coordination with external testing labs and ensure timely Results.• Reporting all day manufacturing activity to factory and plant manager related activities to factory manager.• Supervise the finished product inspection prior to dispatch and confirm that all products comply to the standards.• Arrange and deliver refresher training programs on Quality awareness to the employees of Raw Material Store, Production and Dispatch.• Ensure that the environment throughout the food processing cycle is maintained according to the GMP standards, UAE Food standard laws through effective verification and validation of control measures.• Conduct Internal Audit and external audit Preparing Audit Check List and Audit Reports and ensure for Corrective and preventive action.• Managing the overall Sharjah municipality regulatory requirements such a occupational health card, municipality inspections, Art work approvals and pest control activities. • Implementation of IS0 9001.2008, HACCP and IS0 22000:2005 and 5s.• Conducting regular safety inspections and waste management inspections.• Development of new supplier for raw material.• Supporting all research and development activities.

• Develop and enforce a plan whereby the quality of raw materials, work-in-process and finished products is checked at every stage of handling and production as per Company’s approved quality standards, so that products meet superior levels of quality and reliability and result in complete customer satisfaction.• Ensure that the environment throughout the food processing cycle is maintained according to the GMP standards, through effective verification and validation of control measures.• Wherever desirable, advise suppliers of raw materials, packaging materials etc. on suitable techniques / methods to help them improve the quality of their respective products.• Arrange and deliver refresher training programs on Quality awareness to the employees of Raw Material Store, Production and Dispatch.• Analysis of incoming quality material. • Review Customer feedback /complaints and ensure appropriate corrective action.• Conduct Internal Audit and Preparing Audit Check List and Audit Reports and ensure for Corrective and preventive action• To lead QC team to achieve quality objectives.• Providing on job training to newly hired team members. • Responsible for ensuring quality of product at different stages of production.• Implementation of GMP and GHP in process. • Member core Team 5s. • Member Food safety Team.

• Production plan execution.• Monitoring of all manufacturing related activities.• Supervision of lab Analysis & Activities.• Monitoring of statistical Process control.• Conducting complete panel testing of Edible oils, Fats and margarine. • Analysis of the Quality of packaging materials.• Stock management and stock taking.

• Process Flows of Bosch, Apv Depositor, Euro Mac & Roller Plants.• Hazard Analysis of Bosch, Euromac, and Apv Depositors and Roller plant. • Improvement in process through GMP & Sop's.• Initiate some new developments regarding wrapping of candies. • Process Control By re-evaluating process and developed control checks the increase. • Preparing in process & final inspection reports.• Indication of technical faults in Bosch, Ruffinati and Apv Plant• Implementation of Haccp.