Hammad Askari Email & Phone Number

During my time at Craft I responsible for executing all aspects of the night business. Some of my task included; Training and development, cooking seminars, hiring and onboarding and sales / Labor forecasting.

During my role as sous chef I was responsible for managing many aspects of restaurant. 1. Training and development for current and new partners. I had the opportunity of attending team building and development seminars to help increase my skill sets in leading teams.2. Sales and labor forecasting was part of my routine making sure we hit our sales and.

Vancouver, Canada Area

Vancouver, Canada Area

Delta, British Columbia, Canada

Key Strengths and skills:-Consistently developed strong relationships with customers keeping company value's and Image in mind at all times.-Managing cash flow and inventory with zero discrepancies.-Going above and beyond sales targets to achieve a top sales performer for the half year mark for Koodo in British Columbia.- Underwent thorough sales training.

GIS Lab Simon Fraser University

GIS Lab Simon Fraser University

Douglass College, David Lam Campus

- Worked as customer service representative and was promoted to cashier after a year's work.- Learned communication skills to build relationships with customers.- Overlooked products to maintain high quality standard and assessed production of certain products based on sales.- Managed cash flow assuring zero discrepancies.- Communicated with co workers to.

Karachi, Pakistan

- Successfully accepted for six week internship program offered by Faysal bank.- Learned and acquired basics of the banking sector, some including sales, cash flow, accounts and priority banking.-Met a diverse group of clients and worked with them to make sure their banking needs were satisfied in an orderly and professional fashion.- Spectated conference.