• Assisted customers with making menu choices in an interactive and helpful fashion• Completed side work such as refiling condiments, cleaning and salad preparations• Trained new servers on menu knowledge and how to provide quality service• Handled Bakery alone

• Stocked Bakery goods throughout the shift• Checked expiry dates at the beginning of a shift• Cleaned and sanitized workspaces at the end of every shift• Discounted Items that were about to expire