I was born and raised in Indonesia, moved to Melbourne Australia in 2012 to pursue my bachelor degree (media communication) in Melbourne University. Started my first family restaurant business called Ayam Penyet RIA when I was 19 years old, practically studying and doing assignments and managing a restaurant altogether since year 1 of University.Currently own 6 restaurants in Melbourne and Sydney Australia, and opening up another one in Perth this year. My company recently merged with RIA Indonesia Group and our team manage large portions of the global stores and expansions.Upgraded myself to a new title and responsibility to run 'multinational companies' while managing life as a wife and mom of two beautiful toddlers.Passionate about Indonesian Cuisine, everything about developing new recipes, launching new restaurants and expanding Indonesian food business. Therefore I also work as food business and franchise consultant.My Vision is to have more than 200 AYAM PENYET RIA Stores throughout Asia and Europe. Currently stores sitting at 40. One step at a time, then bigger steps and leap right after.