Hannah Fraser Email & Phone Number

Minneapolis, Minnesota, United States

• Supported poultry protein development across various platforms to diversify the portfolio andunderstand functional ingredients to maintain product quality over shelf-life.• Mentored newer teams members by assisting with onboarding, teaching processes, procedures, andtechnical coaching.• Formulated and pioneered first chicken stick and turkey stick in market with claims Free From Top 9Allergens, Free Range, and Non-GMO, expediting development by 40%.• Developed and launched Jalapeno Chicken Tender Bites from conceptualization to commercializationdriving incrementality and category growth generating 4.8 million is gross sales the first year.• Partnered with Marketing and Consumer Insights team to conduct consumer research via focusgroups to gather insights, driving product improvements and understanding jobs to be done.• Demonstrated entrepreneurial and innovative spirit by using consumer insights and productknowledge to develop new concepts.

Minneapolis, Minnesota

• Reformulated core products to meet ‘clean label’ initiative for refrigerated stick line.• Successfully developed from bench top to plant commercialization a refrigerated Pepperoni andMozzarella Cheese Stick Combo, which sold three times faster than core items.• Facilitated and conducted process improvements at various plants in partnership with Operations,increasing efficiency and product quality.• Sought out key mentors to develop technical skills, demonstrating a commitment to professionalgrowth and expertise.• Collaborated with FSQ to learn how to operate PLM, then trained R&D team members by creatingSOPs and conducting training sessions.

Minneapolis, Minnesota

• Operated processing equipment for R&D test runs, ensuring food safety in compliance with USDAguidelines.• Supported food scientists by assisting with and executing test runs, including data collection.• Demonstrated leadership and expertise by training new team members to efficiently and safelyoperate processing and laboratory equipment, thereby contributing to the development of a skilled and knowledgeable workforce.

• Supported five Product Developers in reviewing food and non-food products against national andcompetitor brands ensuring equivalency of 6,000+ skus of private label product.• Developed, edited and wrote 100+ consumer friendly recipes to support private label productpackaging and social media.• Built FSQR skills by executing quarterly specification audits and sensory tests.• Customer-facing at the Supervalu National EXPO and Sell-abration.

Ames, Ia

- Developed a variety of dessert bar recipes including s’mores, lemon, red velvet, and blondies for consumers to purchase at the store front and “Vintage and Made Fair” event- Prepared a menu, products, and prices for the “Vintage and Made Fair” that served 275+ consumers- Created and implemented a marketing plan for the business to drive sales by leading a fundraising project which required skills in Microsoft Publisher - Utilized leadership and communication skills by training new employees to effectively accomplish tasks specifically opening the store, frosting cupcakes, taking orders, and managing the register

Bachelor’S Degree, Culinary Science

Associate’S Degree, Arts And Sciences