Trains team members on the proper way to cleanEnsures employees were adhering to OSHA guidelines while working in extreme heat and humidity or wet and rainy conditionsDelegates employees to the tents they are to cleanAttends weekly meeting with the Rooms Department Leadership Team(Maintenance, Front Desk, Housekeeping)Fills in for front desk staff when neededCoordinates all housekeeping department projects Ensures an atmosphere of teamwork and positivityHolds daily morning and end of shift meetings with housekeeping staffCoordinates with the Assistant General Manager to create achievable and sustainable goals for the Housekeeping Department Creates the schedule for the housekeeping staffFacilitates End of Month Inventory Reviews guest complaints and facilitates solutions to improve guest relations and quality of cleanliness Organizes housekeeping staff monthly incentives Coordinates with the General Manager to create inventory orders monthly Puts together caddies of cleaning supplies Sorts out soiled linens into designated binsQuality controls all linen, checking for stains and damage and recording linen to be donated in the end of month inventoryStrips tents of sheets and towelsMakes beds in all tentsDisinfects toilets, sinks, and showers with proper cleaning supplies and tools adhering to COVID-19 cleaning protocolsSweeps, vacuums, and mops floorsWipes down all surfaces with disinfectant Cleans out cupboards, microwaves, and fridgesClears all edges of tents of flies and dirtChecks all light fixtures and appliances to ensure they are running properly Set and checks mouse trapsEmpties all trashes and disposes of waste according to company protocolsEnsures all tents are spotless and ready for the guests according to company standards

Provided Customer Service on multiple aspects of the ship Provided Customer Service during Cocktail hour and DinnerProvided Housekeeping Service while ensuring all guest rooms were in pristine condition Dusting, glass cleaning, vacuuming, general maintenanceKnowledge and use of proper cleaning chemicalsKeeping public area clean and tidy

Ensured patient dietary satisfaction and comfort were at the highest standards as expected from the CompanyTook food orders from patients Collaborated with Dietitian to ensure all patients are adhering to diet restrictionsCreated an atmosphere where clients felt their wants and needs were being metImplemented the use of an iPad to improve efficiency throughout my area of workSupervised food preparation and platingCommunicated with Doctors and Nurses about patient conditions and best ways to serve themRespected resident/patient rights regarding nutrition preferencesIdentified all patients before handing out meal traysEnsured patient satisfaction and comfort were at the highest standards as expected from the Company

Gathered information on events in the communityConducted interviews with persons of interest pertaining to event to be coveredCaptured pictures of events and people that attended themSet up interviews ahead of timeCreated a story based on information gatheredEdited audio from interviewsIncorporated audio into the story through Adobe AuditionsPublished story onto Sheridan Media Website and their Facebook PageRecorded myself reading news stories in the studio to be aired on the radio