Hannah Brennan Email & Phone Number

Melbourne, Victoria, Australia

As Scarf's CEO, my responsibilities include: strategy and sustainability, partnerships, program evaluation, social impact measurement, funding (including grant-writing), marketing and communications.

Melbourne, Australia

I have sat on Scarf's board of directors since we became incorporated in September 2010.

Melbourne, Australia

Scarf gets young people into jobs while adding flavour and heart to the hospitality industry. Scarf offers front of house training opportunities to young people seeking protection, and those from refugee and migrant backgrounds who are keen to start their working lives in Australia. During our programs, they engage in industry relevant training and mentoring, and gain real, paid work experience during Scarf Dinners. We provide a positive, real-world experience for our young… Show more Scarf gets young people into jobs while adding flavour and heart to the hospitality industry. Scarf offers front of house training opportunities to young people seeking protection, and those from refugee and migrant backgrounds who are keen to start their working lives in Australia. During our programs, they engage in industry relevant training and mentoring, and gain real, paid work experience during Scarf Dinners. We provide a positive, real-world experience for our young trainees, who have faced significant barriers to fair employment opportunities. They are paid, valued, become part of a learning community, and move on to meaningful jobs with confidence, supportive relationships, local references and excitement.As Scarf's General Manager, I was responsible for:- Governance and strategic direction- Financial and statutory management- HR (managing staff and volunteers)- Evaluating and strengthening social impact- Management of philanthropic partnerships- Marketing and communications (social media and visual identity)- Advocating for more inclusive hiring practices in the hospitality industry Show less

Melbourne, Australia

My role as Scarf's Marketing and Communications Manager saw me responsible for:- Establishing and maintaining sponsor/partner relationships- Coordinating online/offline campaigns for Scarf Dinners (posters/postcards/e-newsletters/press/social media)- Producing and updating website content- Social media management- Management of visual identity- Management of subscriber database- Profiling participants for promotional purposes- Establishing and… Show more My role as Scarf's Marketing and Communications Manager saw me responsible for:- Establishing and maintaining sponsor/partner relationships- Coordinating online/offline campaigns for Scarf Dinners (posters/postcards/e-newsletters/press/social media)- Producing and updating website content- Social media management- Management of visual identity- Management of subscriber database- Profiling participants for promotional purposes- Establishing and maintaining press contacts- Writing and disseminating media releases- Grant writing and acquittals- Managing communications with participant referral organisations Show less

Melbourne, Australia

I'm a Melbourne-based freelance writer specialising in creative communications and copywriting.Online portfolio: www.hannahbrennan.net

Richmond, Melbourne

I worked at Union Dining casually as a function waiter between 2013 - 2015.About: Union Dining is a provincial European restaurant in Richmond, which was awarded one hat in The Age Good Food Guide 2015. Owned by hospitality stalwarts Adam Cash and Nicky Riemer, the restaurant focuses on fresh and local produce, with a few ingredients from the provincial European places that have inspired their nuanced dishes. Union Dining offers a dining experience that evokes the brasseries and… Show more I worked at Union Dining casually as a function waiter between 2013 - 2015.About: Union Dining is a provincial European restaurant in Richmond, which was awarded one hat in The Age Good Food Guide 2015. Owned by hospitality stalwarts Adam Cash and Nicky Riemer, the restaurant focuses on fresh and local produce, with a few ingredients from the provincial European places that have inspired their nuanced dishes. Union Dining offers a dining experience that evokes the brasseries and trattorias adored by Nicky, with a distinct Melbourne identity. (Union Dining closed its doors in 2017) Show less

Thornbury

I worked as a waiter in a small team at Moor's Head during the businesses' first two years. About: Serving "inauthentic" pizza, this Thornbury local is the second restaurant from Joseph Abboud (Rumi) and John Farha. Middle Eastern fare, such as manoushe and pide, are served alongside Lebanese wine, beer and arak.

Melbourne

I worked as a function waiter at Comme for three years, between 2010 - 2013. About: Comme in Alfred Place is owned by the van Haandel group and is one of Melbourne's best event spaces. The upstairs rooms at Comme are celebratory spaces with boundless potential for hosting meetings, conferences, weddings and special events.(Comme closed in 2014)

Collingwood, Melbourne

I worked at Provenance Food and Wine for two years, as a waiter and supervisor. About: Housed in the original Coles store built in 1914, Provenance is a Smith St local favourite and an example of why Melbourne is regarded for its innovative and creative restaurant industry. Provenance opened its doors in 2008 serving a contemporary Australian menu in an informal dining environment. All menus are inspired by local seasonal produce, including the renowned Seasonal Pleasures degustation… Show more I worked at Provenance Food and Wine for two years, as a waiter and supervisor. About: Housed in the original Coles store built in 1914, Provenance is a Smith St local favourite and an example of why Melbourne is regarded for its innovative and creative restaurant industry. Provenance opened its doors in 2008 serving a contemporary Australian menu in an informal dining environment. All menus are inspired by local seasonal produce, including the renowned Seasonal Pleasures degustation events.(Provenance Food and Wine became Rockwell and Sons in 2013, then Falco in 2019) Show less

Carlton, Melbourne

I worked as a waiter at Balzari for one and a half years. About: This Italian bistro was awarded one hat in The Age Good Food guide in 2010. Joel Valvasori-Pereza (head chef) and Simon Balzary (owner) created a memorable European dining experience. (Balzari closed in 2012)

Melbourne, Australia

I was hired as part of the original front of house team shortly before Trunk opened its doors in late 2007. I worked as part of a large, passionate team of hospitality professionals during the businesses' first three years. About: Since opening in 2007, Trunk has become one of the most unique dining experiences in the Melbourne CBD. Home to a 150 year old heritage listed coral tree, from where Trunk gathers its name, gorgeous architecture accommodates stylish private dining with a… Show more I was hired as part of the original front of house team shortly before Trunk opened its doors in late 2007. I worked as part of a large, passionate team of hospitality professionals during the businesses' first three years. About: Since opening in 2007, Trunk has become one of the most unique dining experiences in the Melbourne CBD. Home to a 150 year old heritage listed coral tree, from where Trunk gathers its name, gorgeous architecture accommodates stylish private dining with a European menu, matched with an extensive local & international wine list, craft beer menu and cocktail catalogue in the adjoining bar. The private Rintel Room is popular for intimate functions, corporate events and cocktail parties.(Trunk became Pepe's Italian & Liquor in 2019) Show less

Hawthorn, Melbourne

I was hired as part of the original front of house team at this small cafe in Hawthorn. I worked as a barista and waiter for the first two years of the business. About: Osso was established in 2005 and quickly became hugely popular with locals. Excellent coffee and food with a contemporary European leaning was the order of the day at this Hawthorn cafe.

Diploma, Hospitality

I completed my Diploma of Hospitality through MEGT whilst employed at Provenance Food and Wine. I undertook subjects in: - Food Safety.

Bachelor Of Multimedia (Media Studies)

Whilst undertaking my degree, I took subjects which explored: journalism, creative writing, design, film, television, radio, web, new.

High School

Completed VCE in 2001. Elected School Captain (Drama) in Year 12, interschool hockey team member Years 7 - 12. Further involvement.