Working hand-in-hand with the Event Manager, Maitre D, General Manager, Executive Chef, and Ownership to provide successful and positive events both on- and off-site at one of Dallas' staple fine-dining establishments.

Promoted to a corporate position in a hybrid role as: Executive Assistant, Event Coordinator, and FOH Restaurant Manager. Spearheaded the growth of Exirr's portfolio of hospitality concepts through brand development while assisting all facets of the company. Commitmed to the development of people and the culture of hospitality pushing the success of the new company.

Assisted restaurant Maitre 'D, General Manager, and Ownership through multi-faceted position. Pioneered an innovative role within a 20-year-institution that lead to optimization of response to guests and seating, which improved flow of service and enhanced overall guest experience

Worked multiple roles and grew my professional restaurant career with the Table Mesa, Inc. company. Worked in all operating concepts during my tenure with the company -- Tavola Trattoria, Mirabella's Table, and Table Mesa.