Managed multiple programs and staff teams focusing on youth development (camp and after school enrichment programs) and sports (Presidio YMCA tennis program and youth basketball league). Additional responsibilities included managing facility rental relationships and supporting association level program initiatives and fundraising campaigns. Founded YSF Climate & Environmental Justice Task Force.

Managed two SFUSD ExCEL afterschool sites; hired, trained, and supported site coordinators and counselor staff teams. Ensured program quality and fidelity for county and state grants.

Part of the Zoo Camp Management Team. Worked with Program Manager and Program Assistant to oversee all aspects of summer Zoo Camp. Provided overall support for and supervision of staff instructors and assistant instructors during the camp day. Performed administrative duties, including camp registration, developing reports, and updating daily camp blog. Filled in as instructor as needed.Also acted as an environmental educator, interpreting animal facts and natural history for the visiting public through live demonstrations and outreach, and leading educational fieldtrips for GirlScouts through partnership program.

Customer service and sales. Acted as information point on pet health and nutrition. Received deliveries and maintained inventory.

Sold pies and merchandise at locally-owned and operated restaurant.- Customer service, food prep, POS machine and cash register.

Director of Adventure Camp. Designed and taught outdoor-focused curricula for youth summer camp. Mentored youth volunteers and leaders.

Customer service, fee collection, telephone and front office reception, camping registration, enforcement of rules and regulations, facilities maintenance and sanitation, product sales, opening and closing of parks, filing, acting as part of a larger park safety and emergency response team.

Provided customers with detailed information on different products; addressed and resolved customer complaints; completed transactions on regular basis, including cash, credit, debit, check, and financial aid checks, using a cash register and point of sale machines; marked prices and stocked shelves; assisted customers in placing product orders; organized product displays; maintained store cleanliness.

Supervised lifeguard staff, created work schedules, and assisted with payroll..Trained new lifeguards and swim instructors; mentored junior lifeguards. Taught both private and group swim lessons to patrons of all ages. Maintained a safe swimming environment and responded to emergencies on the pool grounds and in the water.

Baking; Cooking meals for 100+ infants, toddlers, and preschool-age children; Washing dishes and laundry; Setting up indoor and outdoor curriculum; janitorial duties.