Performed food service at 40+ private events, executing proficiency in buffet, plated, and family-style serviceUtilized time management skills during high-stress events to maintain high service standardsExpedited van load/unload, creating procedures for efficiency and organizationCollaborated closely with a large staff, building connections and allowing for greater efficiency during eventsCompleted table place setting, following room and table designs to ensure consistency.Provided service at events varying from 50-500 guests, conducting high-quality serviceTrained 10 team members on proper serving skills and procedures to ensure high-quality standards were met.Delivered high-quality service for 15+ events while sustaining strict confidentiality and security for high-profile clients