Food & Beverage Locations Worked: • Polynesian Village Resort – Ohana, Kona Café, Capt’n Cooks, Spirit of Aloha Dinner Show • Grand Floridian Resort – Victoria and Albert’s, Grand Floridian Café, Narcoossee's • Epcot – Food and Wine Festival, Le Cellier, Beirgarten, Akurshus • Saratoga Springs Resort – Turf Club, Artist Palette

• Monitored food preparation, production, and presentation according to quality standards as well as overseen kitchen area to maintain overall safety and establish proper food handling techniques. • Supervised team of 20+ employees in high-volume food court establishment, maintaining positive and productive atmosphere to enhance employee experience. • Managed training, evaluation, and enforcement of staff to strengthen team performance. • Implemented recipe development, ordering, inventory, market cost and market trend analysis. • Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.

• Managed and cooked for Hummingbirds restaurant• Created inventory system, weekly ordering, stock organization, and par stocks• Banquet catering with menu planning/design

• Managed transactions, customer service, and catering• Inventory management and organization control• Market planning for business expansion

• Prepared, cooked, and delivered food to all catered events in stadium• Experience in cooking and serving single catering events of over 5,000 guests• Managed the production kitchen operations and staff training