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Hans Schultz Email & Phone Number
Restaurant Manager
at
Nando's PERi-PERi North America
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 100%
Current company
Role
Restaurant Manager
Location
Washington DC-Baltimore Area, United States, United States
Who is Hans Schultz? Overview
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Quick answer
Hans Schultz is listed as Restaurant Manager at Nando's PERi-PERi North America, based in Washington DC-Baltimore Area, United States, United States. AeroLeads shows a matched LinkedIn profile for Hans Schultz.
Hans Schultz previously worked as Operations Manager at Cvs Health and Food and Beverage Manager at Gaylord National Harbor Md Marriott International. Hans Schultz holds Bachelor'S Degree from James Madison University.
Company email context
Email format at Nando's PERi-PERi North America
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Nando's PERi-PERi North America
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Profile bio
About Hans Schultz
Striving to become the best manager, and providing a positive experience for employees and guests through high quality service.
Listed skills include Leadership, Menu Costing, Menu Development, Hospitality, and 5 others.
Current workplace
Hans Schultz's current company
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10 roles · 22 years
Hans Schultz work experience
A career timeline built from the work history available for this profile.
Restaurant Manager
Current- Train and develop staff to take on additional responsibility.- Provide feedback, performance coaching, and communication of disciplinary actions.- Delegate tasks to staff.- Lead all shifts to restaurant’s food safety and operational standards while providing and an excellent and safe guest. - Cash Management including monies issued, safe counts, deposit.
Jul 2021 - Present
Operations Manager
- Responsible for supporting the Store Manager in the total leadership and strategic operation of the CVS/pharmacy store.- Provided overall store management, supervision, and policy implementation.- Supervised and conducted daily sales and inventory. - Conducted staff training and development through mentoring and coaching.- Managed financials through.
Apr 2020 - Aug 2021
Food And Beverage Manager
Gaylord National Harbor Md Marriott International
- Supervised daily restaurant operations, and assisted with menu planning of a 2,000-room hotel.- Maintained sanitation standards, ensuring compliance with all applicable laws and regulations.- Strived to continually improve guest and employee satisfaction, and maximized financial performance in areas of responsibility. - Utilized interpersonal and.
Jan 2020 - Oct 2020
Restaurant Manager
- Maintained daily orders and financial log.- Mentored employees on how to improve and implemented stellar customer service practices, which allowed management to focus attention on other manners.- Managed dynamic situations by adjusting to the needs and requirements of the area’s diverse clientele. - Developed cocktail menu based on developing trends in.
Feb 2017 - Dec 2019
Front Of House Manager
- Supervised and conducted monthly inventory of bar supplies, including alcoholic beverages.- Resolved guest complaints promptly and professionally. - Ensured high quality of service to guests through excellent communications skills, and ability to understand and adapt to coworkers and customer preferences and desire.
Aug 2015 - Jan 2017
General Manager
Flying Fish
- Cultivated and maintained professional and working relationships with representatives of different food and alcohol distributors through skilled negotiations.- Maintained and supervised daily accounting and cash flow for the restaurant.- Created and updated company’s development strategy based on market research and changing environment.- Managed a staff.
Jun 2013 - Jan 2015
Lead Bartender
2009 - 2013
~4 yrs
Restaurant Manager
2006 - 2009
~3 yrs
Restaurant Manager
2004 - 2006
~2 yrs
1 education record
Hans Schultz education
-
James Madison University
FAQ
Frequently asked questions about Hans Schultz
Quick answers generated from the profile data available on this page.
What company does Hans Schultz work for?
Hans Schultz works for Nando's PERi-PERi North America.
What is Hans Schultz's role at Nando's PERi-PERi North America?
Hans Schultz is listed as Restaurant Manager at Nando's PERi-PERi North America.
Where is Hans Schultz based?
Hans Schultz is based in Washington DC-Baltimore Area, United States, United States while working with Nando's PERi-PERi North America.
What companies has Hans Schultz worked for?
Hans Schultz has worked for Nando'S Peri-Peri North America, Cvs Health, Gaylord National Harbor Md Marriott International, The Sushi Bar, and Union Street Public House.
How can I contact Hans Schultz?
You can use AeroLeads to view verified contact signals for Hans Schultz at Nando's PERi-PERi North America, including work email, phone, and LinkedIn data when available.
What schools did Hans Schultz attend?
Hans Schultz holds Bachelor'S Degree from James Madison University.
What skills is Hans Schultz known for?
Hans Schultz is listed with skills including Leadership, Menu Costing, Menu Development, Hospitality, Banquet Operations, Food Service, Labor Control, and Recruiting.
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