Owner Hotel La Sonnerie
CurrentChef kok, culinair en genieter
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@chello.nl
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Hans Van De Loo is listed as Horeca Manager ZZP chef-kok en BBQ chef at Hotel restaurant La Sonnerie, based in Son En Breugel, North Brabant, Netherlands. AeroLeads shows a work email signal at chello.nl and a matched LinkedIn profile for Hans Van De Loo.
Hans Van De Loo previously worked as owner Hotel la Sonnerie at Hotel Restaurant La Sonnerie and Krav Maga-instructeur at Israeli Krav Maga Nederland. Hans Van De Loo holds Bachelor'S Degree from Hbo Hotelmanagement.
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organiseren en coachen van teamorganiseren van evenementen.
Listed skills include Cooking, Restaurants, Hotels, Catering, and 13 others.
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Son En Breugel
Chef kok, culinair en genieter
Eindhoven En Omgeving
Den Bosch
member van keukenteam
Son En Breugel
zelfstandig werkend kok in diverse luxe restaurants in bezit van twee of een michelin ster
algemene ondernemersvaardigheden. leermeester SVH
Quick answers generated from the profile data available on this page.
Hans Van De Loo works for Hotel restaurant La Sonnerie.
Hans Van De Loo is listed as Horeca Manager ZZP chef-kok en BBQ chef at Hotel restaurant La Sonnerie.
AeroLeads has found 1 work email signal at @chello.nl for Hans Van De Loo at Hotel restaurant La Sonnerie.
Hans Van De Loo is based in Son En Breugel, North Brabant, Netherlands while working with Hotel restaurant La Sonnerie.
Hans Van De Loo has worked for Hotel Restaurant La Sonnerie, Israeli Krav Maga Nederland, Food Inspiration, Chalet Royal, and De Bokkendoorns.
You can use AeroLeads to view verified contact signals for Hans Van De Loo at Hotel restaurant La Sonnerie, including work email, phone, and LinkedIn data when available.
Hans Van De Loo holds Bachelor'S Degree from Hbo Hotelmanagement.
Hans Van De Loo is listed with skills including Cooking, Restaurants, Hotels, Catering, Hospitality, Food, Food And Beverage, and Culinary Skills.
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