An accomplished Senior Management professional with 32 years of extensive experience in various industries mainly hospitality.Areas of Expertise • Corporate Budgeting• Financial Forecasting • Financial Audits – Internal & External• Process Improvements including IT• Systems Implementation including IT• MIS Reports• Acquisitions• MS Office, Fidelio, Micros Expert, SAP, HOTIX, Simple Comptable, Acomba, IQware, Hopem, fosse, Aptech, workday, pofitsword• Cost Management• Internal Auditing• Cash Management• Business Analysis & Risks Assessments• Accounts Receivables (AR)• Accounts Payables (AP)• Statutory Accounts• Yield Management• Corporate Finance• Owning companies relations• Staff training including FC• Supervise F&B management team• Supervise Front office & Housekeeping team• Supervise the sales team
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Director Of FinanceArtifact GroupMontreal, Qc, Ca -
Directeur Des FinancesArtifact Group Aug 2024 - PresentMontréal, Québec, Canada -
Regional Financial ControllerUrgo Hotels Dec 2016 - Aug 2024Montreal(Marriott Courtyard & Residence Inn Montreal Airport - Hilton Garden & Homewood Suites Montreal Midtown & Four Points by Sheraton Edmundston & Courtyard Espace Montmorency & Springhill Suite Old Montreal - Marriott Quebec Downtown) -
Financial ControllerTidan Hospitality & Real Estate Group Oct 2013 - Nov 2016Montréal, Québec, Canada(Hôtel 10 Montréal & Le Nouvel Hotel & Spa & les Condos St Mathieu & Le Maritime Plaza) -
General Manager - Financial ControllerHôtel Du Lac Carling & Club Golf Carling Lake 2012 - 2013Lachute, Canada, QuébecI am responsible for achieving optimal guest satisfaction and a good working environment to attain all set objectives. To achieve this, I should run the hotel in accordance with the Standard Operating Procedures and Policies as set out by the company. I shall see to the implementation of optimal and attractive products and services required to addressthe hotel’s target groups, based on pre-agreed marketing plans and budgets. I shall ensure the correct production and distribution of information and promotion materials as agreed to.Guard the efficiency/productivity and the company results:• Draw up plans and budget concepts (revenues, costs, etc.);• Safeguard the realization, tracing and adjustment of deviations;• Developing improvement actions, carry out costs savings;• Guard/ controlling of cost price• Delivering of data and proposals for the budgets and investments.• Safeguard quality of operations (internal & external audits)Manage the various Department Heads• Coordinate planning of Department Heads and Assistant Managers with regard to time-tables, work schedules, employment of employees within the different services; solving of bottle necks;• Coordination of the execution of activities via instructions to the Heads of Departments/ Assistant Managers, supervision of the execution;• Determination of the workforce, recruitment and hiring of new staff, supervision of sufficient introduction, execution of performance reviews and training of staff.Prepare a monthly financial reporting.Ensure an adequate administration, for the outgoing and incoming invoices, for the payment of invoices and for drawing upperiodical management data. Justify deviations and differences. -
Assistant Hotel ManagerHôtel Le Prestige 2011 - 2012Région De Montréal, CanadaI am responsible for achieving optimal guest satisfaction and a good working environment to attain all set objectives. To achieve this, I should run the hotel in accordance with the Standard Operating Procedures and Policies as set out by the company. I shall see to the implementation of optimal and attractive products and services required to addressthe hotel’s target groups, based on pre-agreed marketing plans and budgets. I shall ensure the correct production and distribution of information and promotion materials as agreed to.• Be accountable for responsibilities of department heads in their absence.Implement the SOPs optimally in the hotel and act as a flag ship establishment for the brand.Prepare a monthly financial reporting.Ensure an adequate administration, for the outgoing and incoming invoices, for the payment of invoices and for drawing upperiodical management data. Justify deviations and differences.• Handling complaints, in the last resort.• Other reliable to the above mentioned, tasks in order of the executive;• Handing over opinions and beliefs, decisions etc. to the executives;• Leading various internal and external meetings;• Supervise the fulfillment of the regulations of the employment• legalization, Occupational Health & Safety Act, HACCP, legionella, fire regulations and other legal requirements• Correct use of Company's corporate identity.• Maintain contacts with public authorities
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Area Director Of Administration And FinanceIberostar Hotels & Resorts 2003 - 2011MoroccoResponsible for two hotels 470 rooms (4*), 485 rooms (5*) and real estate project for 4 hotels, 18 hole golf course, conference center, spa center, 280 condos and 350 villas, Specifically, my responsibilities imply management of Accounting, Controlling, IT Department, Human Resources, Purchases and Central Storage in accordance with Iberostar standards and procedures, and implementation of same standards and procedures in all Iberostar-managed hotels and any new acquisition within Morocco area. I Deal with administration, external auditors, Banks, insurances and union.I also implemented the Administration & Finance Department for the new Iberostar Hotel Saidia and participating actively to the construction side for this department. I participate to the new accounting ERP in Multilanguage from the analyze step, programming (WinDev) to test with success. This ERP is used now by 30 hotels and is used for legal accounting, analytic, budget, reforecast and consolidation. -
Director Of Administration And FinanceHôtel Corinthia Chich’Khan (4 Étoiles) 2001 - 2002Tunisia
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Director Of Administration And FinanceHôtel El Olf (4 Étoiles) 1999 - 2001Tunisia
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Hotel Manager & Director Of Administration And FinanceHôtel Le Prince Nabeul 1995 - 1999Tunisia
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Financial Controller – Night ManagerHôtel Oriental Palace (5 Étoiles) 1994 - 1995Tunisia
Hansen Rone Skills
Hansen Rone Education Details
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Institue Supérieure De Gestion Hôtelière - Ecôle Supérieure De CommerceBac -
Université De Nantes France - Institut Supérieur D’Informatique Appliquée En ManagementMaster -
Accounting And Finance
Frequently Asked Questions about Hansen Rone
What company does Hansen Rone work for?
Hansen Rone works for Artifact Group
What is Hansen Rone's role at the current company?
Hansen Rone's current role is Director of Finance.
What schools did Hansen Rone attend?
Hansen Rone attended Institue Supérieure De Gestion Hôtelière - Ecôle Supérieure De Commerce, Université De Nantes France - Institut Supérieur D’informatique Appliquée En Management, Nantes Université.
What skills is Hansen Rone known for?
Hansen Rone has skills like Tourism, Yield Management, Front Office, Food And Beverage, Revenue Analysis, Hospitality Management, Hotels, Pre Opening, Acquisitions, Hospitality, Resorts, Foreign Languages.
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