Service Excellence & AchievementsDelivering exceptional service and expertly crafted cocktails across diverse settings, including casual pool environments, high-end bars, and formal dining rooms.Recognized for exemplary leadership and service excellence, earning nine 5-star reviews in one week (July 2024).Selected as one of five bartenders for events generating up to $80,000 in revenue.Contributed to cocktail innovation through the creation of seasonal menu cocktails and custom offerings for special events.

Leadership & Team ManagementDirected a team of 350 employees, with a focus on operational excellence, and led a team of 60 during peak service.Orchestrated scheduling for 30+ employees, optimizing team productivity and ensuring seamless operations.Correspondence and collaboration with building security and restroom attendant work force.Sales & Financial AchievementsContributed to $31.5 million in first-year sales, with projected growth surpassing $35 million in the second year.Operational ExcellenceStreamlined logistics, managing multiple linen accounts and coordinating furniture movement and storage across outlets.Managed building dry-storage and multiple liquor room organization, conducting weekly meetings before inventory in collaboration with bar leads to maintain accuracy and accountability.Developed and implemented operational procedures to enhance efficiency and uphold service quality.Creative ContributionsDesigned and curated seasonal cocktail menu for Supper Club and Member’s Lounge, aligning offerings with venue standards and guest preferences.Education & IntegrityConducted staff training and education in partnership with leadership, fostering a culture of excellence and professionalism.Ensured business integrity and service quality by proactively addressing challenges and delegating effectively in high-stress environments.

Key Achievements & LeadershipRecognized as a Top 10 Best Cocktail Bar in the Southeast Region by Tales of the Cocktail.Solely managed a team of 10 employees, overseeing daily operations and achieving up to $45K in sales per night.Responsible for payroll management, daily cash payouts, and safe management, ensuring financial accuracy and security.Spearheaded the first-year logistics organization of the Miracle Bar pop-up, coordinating all aspects from uniform to execution.Fostered a culture of accountability, continuous improvement, and operational efficiency.

AchievementsAwarded Employee of the Month (Jan. ‘20) for outstanding service and expertise in cocktail craftsmanship.Excelled in high-end sales and memberships, generating up to $7,500 in drink sales as a solo bartender during service.One of Four Bartenders up to $60k in Sales.Extensive Cigar, Whiskey, and Classic Cocktail Knowledge and Execution.

Specialized Skills & ContributionsCrafted high-end cocktails while demonstrating effective communication skills in basic Japanese and Spanish to enhance guest experiences.Played a pivotal role in organizing bar workspaces and mastering an extensive food and beverage menu.Selected as one of three bartenders on staff: highly specialized in mixology and classic cocktail recipes, showcasing expertise and precision.Correspondence and collaboration with Angel’s Share: sister bar/restaurant.

Solo Open to Close Bartender, Self managing.Up to $40k in Sales for 4 Bartenders.Club/Fast Paced Environment

Marketing, Branding & Creative ProjectsBoosted social media engagement by 40% in the first year, growing the audience by 7,500+ followers on Instagram and 3,000+ on Facebook.Designed and implemented new branding elements, ensuring cohesive visuals across platforms and maintaining SEO optimization for the Avo website.Conceptualized and designed a horse trailer remodel, transforming it into a mobile bar for catering events.Developed branding for Kindred, Avo’s bar catering business, establishing a distinctive and memorable identity.

Key Contributions & ResponsibilitiesDeveloped a comprehensive allergy resource document and bar manual, ensuring staff preparedness and guest safety.Led restaurant opening and closing procedures, maintaining operational standards and readiness.Updated the POS system daily, ensuring accurate pricing, button configurations, and layout for seamless service.Managed and verified daily monetary operations, including handling, counting, and documentation.Calculated pricing and curated eight seasonal bar menus, showcasing creativity and alignment with guest preferences.Organized, maintained, and optimized bar workspace efficiency, ensuring proper equipment functionality and streamlined operations.Built relationships with brand representatives and product distributors to secure quality products and promotions.Conducted weekly bar inventory, recording, stocking, and organizing supplies to maintain optimal levels.Trained staff across all positions and facilitated all-staff meetings to foster team cohesion and ongoing education.

Bartending Expertise & Event CoordinationOperated as a solo bartender for events serving 100+ guests, demonstrating expertise in crafting cocktails, syrups, infusions, cordials, and shrubs.Prepared and batched cocktails for catering and special events, while also managing food service and event coordination to ensure seamless operations.

Scheduling Meetings & Interviews for Applicants

Gallery Maintenance, Customer Appreciation Events, House Visits, Art Installations on-site and off-site.Physical movement and cataloging of priceless art.

Service & ExpertiseProvided exceptional service, skillfully handling a diverse range of beverages and food items for patrons.Engaged with locals, tourists, and international guests, fostering a welcoming and vibrant atmosphere.Managed high customer volumes with efficiency, including taking and memorizing orders, clearing tables, and maintaining a clean, sanitized bar area.Studied and shared knowledge of Prohibition history and the origins of classic cocktails, enriching guest experiences with engaging storytelling and historical insights.

Fibers/Graphics Lab Office HoursGallery Installations and MaintenancePersonal Assistant to Art Department Chair. Photographing and Cataloging Student Work.Inter-department communication.Smithsonian Institute Art Restoration Project.

Public Relations, Media, Key-wording, Yearbook

Committee for Student Affairs Cut by 40% and 150% Engagement

Catering & Food Service

Lunch and Dinner Service for 2000 Students

Dorm Activities/Philanthropic Planning & Representative for 250 Students

Elected Mayor and President of the Senate. Boys Nation Alternate.

Grocery Sales in Rural Alaska. 90 mile radius; 1500 People.

Recycling Program Implemented.AASG involvement resurgance.