Hans Kristian Matute Perner Email & Phone Number

Estonia

Tartu, Estonia

- Product Development in the area of dairy (breakfast replacement drink, ghee, yogurt dips and speciality cheeses)- Usage of scientific research for finding solutions to the company partner problems.- Research, fact checking and compilation of the healthy benefits of Chaga based drink and all of its components.- Participation in the creation of an action plan in regards innovation and exportation for the South Estonia companies in conjunction with the Tartu Science Park.

Tartu, Estonia

- Product development for the company partner such as flavoured sport drink and breakfast replacement drink.- Usage of scientific research for finding solutions to the company partner problems.- Project revolved in the creation of whey based health drink

Brussels Area, Belgium

- Literature study on the impact of flour types on sponge cake quality - Product development & lab work: preparation of sponge cakes with different flour type and measuring flour, batter and cakes properties to understand the impact of flour type on batter and cake properties and cake shelf life

Avila, Spain

- Product development of natural and processed cheese for the Spanish fast food market and co-packers- Project involving the creation of a substitute for cheese for the pizza market- Review and evaluation of the existing process for their optimization.- Homologation of the used raw materials - Creation of a data for the evaluation of the main line product to see it behaviour in each production- Review of final products with evaluations such as tasting, testing functionality and behaviour in industrial scale.

Microbiological analysis by pH measurements of aseptically packaged products (TetraPak-UHT)- Analysis of physicochemical and sensorial changes during shelf life of milk, soymilk, yogurt, dairy formulas, coconut water and beverages. ​