Hans Michael Edwin
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Hans Michael Edwin Email & Phone Number

Professional Japanese Cook | Yakitori, Sushi, and Tempura Specialist | Dedicated to Crafting Exquisite Culinary Experiences at Beaverbrook
Location: London, England, United Kingdom 7 work roles 1 school
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Current company
Beaverbrook
Role
Professional Japanese Cook | Yakitori, Sushi, and Tempura Specialist | Dedicated to Crafting Exquisite Culinary Experiences
Location
London, England, United Kingdom
Company size
25 employees

Who is Hans Michael Edwin? Overview

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Quick answer

Hans Michael Edwin is listed as Professional Japanese Cook | Yakitori, Sushi, and Tempura Specialist | Dedicated to Crafting Exquisite Culinary Experiences at Beaverbrook, a company with 25 employees, based in London, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Hans Michael Edwin.

Hans Michael Edwin previously worked as Junior Sous Chef at Beaverbrook and Junior Sous Chef at Junsei Uk. Hans Michael Edwin holds Associate Degree Diploma, Culinary Arts/Chef Training from Sekolah Tinggi Pariwisata Bandung (Nhi).

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Beaverbrook

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Profile bio

About Hans Michael Edwin

Worked at a Japanese restaurant as a cook and sushi chef, gaining valuable experience in Japanese cuisine. As a cook, I successfully prepared and cooked various ingredients, ensuring the timely and accurate assembly of dishes. Transitioned to the role of a sushi chef, where I honed my skills in sushi preparation, including rice seasoning, fish cutting, and sushi rolling. Collaborated with team members to maintain a smooth kitchen operation and consistently delivered customers high-quality, visually appealing sushi. Developed a keen attention to detail and a deep understanding of Japanese cuisine, contributing to the restaurant's overall success.

Current workplace

Hans Michael Edwin's current company

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Beaverbrook
Beaverbrook
Professional Japanese Cook | Yakitori, Sushi, and Tempura Specialist | Dedicated to Crafting Exquisite Culinary Experiences
leatherhead, surrey, united kingdom
Website
beaverbrook.co.uk
Employees
25
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7 roles

Hans Michael Edwin work experience

A career timeline built from the work history available for this profile.

Junior Sous Chef

Current
Beaverbrook

Surrey, England, United Kingdom

Dec 2024 - Present

Junior Sous Chef

Junsei Uk

City Of London, England, United Kingdom

Passionate Junior Sous Chef with expertise in authentic Japanese Yakitori cuisine, specializing in the art of grilling over traditional binchotan charcoal. With over 2+ years of culinary experience, I am dedicated to delivering high-quality, flavorful dishes while maintaining the rich traditions of Japanese cooking. I thrive in fast-paced kitchen.

Mar 2024 - Dec 2024

Sushi Chef

Uchi Denver, Llc

Denver, Colorado, United States

Mar 2023 - Nov 2023

Line Cook

Uchi Denver, Llc

Denver, Colorado, United States

Nov 2022 - Nov 2023

Demi Chef De Partie

Uchi Denver, Llc

Denver, Colorado, United States

Understanding of the concept's food and how to inspire others to create it.Understand and follow all HACCP plans and food handling procedures.Keep product fresh and in minimum quantities.Food knowledge about special menus, allegries and modification, special preparation and ingredients.Coaching and mentoring new hireLead by exampleAssess the effectiveness.

Nov 2022 - Nov 2023

Sous Chef

Lavana Dining

Pop-Up Dining

Jan 2022 - May 2022
Team & coworkers

Colleagues at Beaverbrook

Other employees you can reach at beaverbrook.co.uk. View company contacts for 25 employees →

CT Clara Tighe Clara Tighe Colleague at BeaverbrookAshtead, England, United Kingdom, United Kingdom View → CM Callum Mundy Callum Mundy Colleague at BeaverbrookLeatherhead, England, United Kingdom, United Kingdom View → DS Daisy Simpson Daisy Simpson Colleague at BeaverbrookLeatherhead, England, United Kingdom, United Kingdom View → JB James Bolton James Bolton Colleague at BeaverbrookTadworth, England, United Kingdom, United Kingdom View → VC Vishnu C B Vishnu C B Colleague at BeaverbrookEpsom, England, United Kingdom, United Kingdom View → IG Istvan Gal Oravecz Istvan Gal Oravecz Colleague at BeaverbrookLondon, England, United Kingdom, United Kingdom View → JR Jordan Ramanauskas Jordan Ramanauskas Colleague at BeaverbrookLeatherhead, England, United Kingdom, United Kingdom View → BB Brigita Bickaite Brigita Bickaite Colleague at BeaverbrookLondon, England, United Kingdom, United Kingdom View → JS Joel Sutton Joel Sutton Colleague at BeaverbrookIver, England, United Kingdom, United Kingdom View → EB Emma Blair Emma Blair Colleague at BeaverbrookHorsham, England, United Kingdom, United Kingdom View →
1 education record

Hans Michael Edwin education

FAQ

Frequently asked questions about Hans Michael Edwin

Quick answers generated from the profile data available on this page.

What company does Hans Michael Edwin work for?

Hans Michael Edwin works for Beaverbrook.

What is Hans Michael Edwin's role at Beaverbrook?

Hans Michael Edwin is listed as Professional Japanese Cook | Yakitori, Sushi, and Tempura Specialist | Dedicated to Crafting Exquisite Culinary Experiences at Beaverbrook.

Where is Hans Michael Edwin based?

Hans Michael Edwin is based in London, England, United Kingdom while working with Beaverbrook.

What companies has Hans Michael Edwin worked for?

Hans Michael Edwin has worked for Beaverbrook, Junsei Uk, Uchi Denver, Llc, Lavana Dining, and Sheraton Mustika Yogyakarta Resort & Spa.

Who are Hans Michael Edwin's colleagues at Beaverbrook?

Hans Michael Edwin's colleagues at Beaverbrook include Clara Tighe, Callum Mundy, Daisy Simpson, James Bolton, and Vishnu C B.

How can I contact Hans Michael Edwin?

You can use AeroLeads to view verified contact signals for Hans Michael Edwin at Beaverbrook, including work email, phone, and LinkedIn data when available.

What schools did Hans Michael Edwin attend?

Hans Michael Edwin holds Associate Degree Diploma, Culinary Arts/Chef Training from Sekolah Tinggi Pariwisata Bandung (Nhi).

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