Hans Steenbergen
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Hans Steenbergen Email & Phone Number

Media-director and Editor in chief and Trendwatcher Food Inspiration Magazine at Shootmyfood
Location: Ede, Gelderland, Netherlands 12 work roles 2 schools
1 work email found @foodstep.com LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

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Current company
Role
Media-director and Editor in chief and Trendwatcher Food Inspiration Magazine
Location
Ede, Gelderland, Netherlands

Who is Hans Steenbergen? Overview

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Quick answer

Hans Steenbergen is listed as Media-director and Editor in chief and Trendwatcher Food Inspiration Magazine at Shootmyfood, based in Ede, Gelderland, Netherlands. AeroLeads shows a work email signal at foodstep.com and a matched LinkedIn profile for Hans Steenbergen.

Hans Steenbergen previously worked as Media-director/ Editor in chief/Trendwatcher Food Inspiration Magazine at Shootmyfood and Member Advisory Board QL Hotels & Restaurants at Ql Hotels & Restaurants. Hans Steenbergen holds Masters, Dutch Literature And Language, Philosophy, Filmarts, Masters from University Of Amsterdam.

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Email format at Shootmyfood

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hsteenbergen@foodstep.com
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Profile bio

About Hans Steenbergen

Hans Steenbergen is a Media-director and Editor in chief and Trendwatcher Food Inspiration Magazine at Shootmyfood. He possess expertise in hospitality, catering, food, hotels, magazines and 15 more skills.

Listed skills include Hospitality, Catering, Food, Hotels, and 16 others.

Current workplace

Hans Steenbergen's current company

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Shootmyfood
Shootmyfood
Media-director and Editor in chief and Trendwatcher Food Inspiration Magazine
Ede, GE, NL
AeroLeads page
12 roles · 35 years

Hans Steenbergen work experience

A career timeline built from the work history available for this profile.

Media-Director And Editor In Chief And Trendwatcher Food Inspiration Magazine

Shootmyfood

Ede, Ge, Nl

Media-Director/ Editor In Chief/Trendwatcher Food Inspiration Magazine

Current
Shootmyfood

Bennekom

OVER ONSFood Inspiration is het online en offline inspiratie-infuus voor foodprofessionals op het gebied van eten, drinken, slapen en gastvrijheid. Door middel van het delen van inspirerende verhalen, trends en ontwikkelingen helpen we foodprofessionals om succesvol te zijn en te blijven innoveren binnen de turbulente wereld van service en hospitality. INNOVATIE EN INSPIRATIEInspiratie bieden wij online door middel van het delen van inspirerende verhalen, video's, trends, concepten, hotspots, fotoseries en ontwikkelingen in het gratis digitale Food Inspiration Magazine, via dagelijkse artikelen op www.foodinspiration.com en via social media. Offline delen we inspiratie in het Food Inspiration print magazine, tijdens onze events de Food Inspiration Days, de Trendsummit, Food Unplugged, tijdens nationale en internationale trendtours, trendpresentaties, in het Food Inspiration Trendreport en met de Food Inspiration Pioneers, een netwerkclub van innovatieve en nieuwsgierige foodprofessionals. WIJ GELOVEN DAT INSPIRATIE EEN MAGNEET IS VOOR INNOVATIE,EN DAT ZONDER INNOVATIE DE WERELD EEN HELE SAAIE PLEK ZOU ZIJN.- lid van Foodservice Network Nederland- lid van Zorgnetwerk Nederland- lid van marketeers netwerk Foodservice XS- lid van Food Impactors Summit- initiator van het FI Pioneers netwerk- inhoudelijk partner Agri Food Capital- adviesraad World Food Center Network- Co-founder Food Unplugged- Co-founder Food Inspiration Trendsummit- Co-founder Food Inspiration Days- Host/moderator Chefs Revolution Zwolle- International Speaker The Futures Agency - https://www.thefuturesagency.com/

Sep 2008 - Present

Member Advisory Board Ql Hotels & Restaurants

Current

Arnhem, Gelderland, Netherlands

QL Hotels & Restaurantswanderlust, enjoyment, great sassy staysall handpicked by Quality Lodgings - charming by natureQL Hotels & Restaurants is dé collectie van onafhankelijke kleinschalige en authentieke kwaliteitshotels. Culinair genieten én overnachten gaan bij QL één op één samen. De chef-koks hebben dan ook stuk voor stuk een goede tot zeer goede naam. Er is een aantal stadshotels dat geen eigen restaurant heeft, maar dan bevindt er zich een uitstekende eetgelegenheid vlakbij. Bekijk de QL Hotels & Restaurants collectie en geniet!

Mar 2021 - Present

Co-Founder Food100

Current

Den Bosch

Samen voor een beter voedselsysteem.Een beter voedselsysteem wordt pas een feit als er genoeg mensen van overtuigd zijn dat een betere toekomst voor ons voedsel mogelijk is. Met de Food100 willen wij iedereen actief binnen het Nederlandse voedselsysteem aanmoedigen en hen een podium bieden: de waardering voor wie ze zijn, waar ze voor staan en vooral voor wat ze doen.Elk jaar stellen we met behulp van een onafhankelijke jury een prachtige lijst samen. Vol met aanstormend talent en gevestigde leiders die zich dagelijks hard maken voor beter en duurzamer eten en drinken voor iedereen. https://www.food100.nl/

Jan 2015 - Present

Board Member

Current
Google Food Lab

Mountain View

The Food Lab community is made up of a diverse range of subject matter experts, working across disciplines, including: corporate food service, hospitality, architecture and design, health and nutrition, farming and agriculture, business consulting and finance, media, humanitarian aid and education.

2013 - Present ~13 yrs 6 mos

Writer

Current
Schuifkaas & Bukshag

Doetinchem, Gelderland, Netherlands

Author of BinnensteBuiten. Reisverhaal naar mijn hart. A personal travelstory about finding essence in life. Inside outTravel story to my heartBinnensteBuiten is a personal story with life lessons written by Hans Steenbergen. The starting point is a severe heart attack during a special Christmas in 2015. This intense event raised a big question: what should I do with the rest of my life? In this personal travel story I tell about my recovery, my struggle, my search for answers, my doubts and my insights. "If Steenbergen had chosen to simply pick up life again after his recovery, this book would not have been there. Then he would have joined the majority of people who do not listen to their body and heart. But he decides to find the why. He wants to feel again, he wants his reconnect with his love and he wants his empathy back. He goes head-on with therapy, a pilgrimage, retreats and conversations: he combines all these insights in this clear book, which you can read in no time.'2020 https://www.hanssteenbergen.nl/ Author of the book "De Gelukkigste Manager", a short story of a personal quest for happiness in work. www.kunstmag.nl/degelukkigstemanager

2008 - Present ~18 yrs 6 mos

Board Member

International Advisory Board Hotelmanagement School Maastricht

Maastricht Area, Netherlands

The Hotel Management education is an economic bachelor with a focus on management. We train young people to become qualified and passionate professionals who are able to contribute to the development and innovation of the national and international hospitality industry. Our motto is: ‘The next step in hospitality’.International Hospitality Advisory BoardThe International Hospitality Advisory Board (IHAB) consists of international hospitality industry managers and professors from the academic world. Together they represent a broad spectrum of expertise in hospitality, leadership, innovation, food service and research. They support the management team in making strategic choices. In this way, we ensure that the educational programme is and remains aligned with the current and future needs of the rapidly changing hospitality industry.

2011 - May 2023

Board Member & Co-Host Of The Annual Hotellotop

Hotellotop

Maastricht Area, Netherlands & Amsterdam

THE HOTELLOTOP COMMUNITYHotelloTOP is the networking organisation for students and alumni of the (inter)national Hotel Management Schools in The Netherlands. The one thing that differentiates Hotello’s, and for which they are constantly recognized and praised, is their set of core values: The Hotello is hospitable, optimistic, energetic, socially skilled, inventive, pragmatic, ambitious and has a strong work ethic. After 10 years of great inspiration and building this event step by step with great hospitality professionals, time to hand over this great conference to a new generation.

2005 - 2015 ~10 yrs

Editor In Chief Misset Horeca

Editor in chief of the magazines Misset Horeca, Misset Hotel, Misset Restaurant, Misset Cafe, Misset Catering and the website Missethoreca.nl

Sep 1997 - Aug 2008

Editor Nos-Journaal

Nos

Editor at NOS-journaal in Hilversum

Jan 1990 - Mar 1993

News Editor

Wereldomroep

Hilversum

Newseditor Internation Desk

1992 - 1993 ~1 yr
2 education records

Hans Steenbergen education

Masters, Dutch Literature And Language, Philosophy, Filmarts, Masters

Yeaahhh, did my thesis on one of the finest writers of the Netherlands: Cees Nooteboom. To be precise: the theme of Time in his travel.

FAQ

Frequently asked questions about Hans Steenbergen

Quick answers generated from the profile data available on this page.

What company does Hans Steenbergen work for?

Hans Steenbergen works for Shootmyfood.

What is Hans Steenbergen's role at Shootmyfood?

Hans Steenbergen is listed as Media-director and Editor in chief and Trendwatcher Food Inspiration Magazine at Shootmyfood.

What is Hans Steenbergen's email address?

AeroLeads has found 1 work email signal at @foodstep.com for Hans Steenbergen at Shootmyfood.

Where is Hans Steenbergen based?

Hans Steenbergen is based in Ede, Gelderland, Netherlands while working with Shootmyfood.

What companies has Hans Steenbergen worked for?

Hans Steenbergen has worked for Shootmyfood, Ql Hotels & Restaurants, Food100, Google Food Lab, and Schuifkaas & Bukshag.

How can I contact Hans Steenbergen?

You can use AeroLeads to view verified contact signals for Hans Steenbergen at Shootmyfood, including work email, phone, and LinkedIn data when available.

What schools did Hans Steenbergen attend?

Hans Steenbergen holds Masters, Dutch Literature And Language, Philosophy, Filmarts, Masters from University Of Amsterdam.

What skills is Hans Steenbergen known for?

Hans Steenbergen is listed with skills including Hospitality, Catering, Food, Hotels, Magazines, Social Media, Restaurants, and Food And Beverage.

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