Media-Director And Editor In Chief And Trendwatcher Food Inspiration Magazine
Shootmyfood
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Hans Steenbergen Email & Phone Number
Media-director and Editor in chief and Trendwatcher Food Inspiration Magazine
at
Shootmyfood
1 work email found
@foodstep.com
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Media-director and Editor in chief and Trendwatcher Food Inspiration Magazine
Location
Ede, Gelderland, Netherlands
Who is Hans Steenbergen? Overview
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Quick answer
Hans Steenbergen is listed as Media-director and Editor in chief and Trendwatcher Food Inspiration Magazine at Shootmyfood, based in Ede, Gelderland, Netherlands. AeroLeads shows a work email signal at foodstep.com and a matched LinkedIn profile for Hans Steenbergen.
Hans Steenbergen previously worked as Media-director/ Editor in chief/Trendwatcher Food Inspiration Magazine at Shootmyfood and Member Advisory Board QL Hotels & Restaurants at Ql Hotels & Restaurants. Hans Steenbergen holds Masters, Dutch Literature And Language, Philosophy, Filmarts, Masters from University Of Amsterdam.
Company email context
Email format at Shootmyfood
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{first_initial}{last}@foodstep.com
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Profile bio
About Hans Steenbergen
Hans Steenbergen is a Media-director and Editor in chief and Trendwatcher Food Inspiration Magazine at Shootmyfood. He possess expertise in hospitality, catering, food, hotels, magazines and 15 more skills.
Listed skills include Hospitality, Catering, Food, Hotels, and 16 others.
Current workplace
Hans Steenbergen's current company
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12 roles · 34 years
Hans Steenbergen work experience
A career timeline built from the work history available for this profile.
Media-Director/ Editor In Chief/Trendwatcher Food Inspiration Magazine
Current
Shootmyfood
OVER ONSFood Inspiration is het online en offline inspiratie-infuus voor foodprofessionals op het gebied van eten, drinken, slapen en gastvrijheid. Door middel van het delen van inspirerende verhalen, trends en ontwikkelingen helpen we foodprofessionals om succesvol te zijn en te blijven innoveren binnen de turbulente wereld van service en hospitality..
Sep 2008 - Present
Member Advisory Board Ql Hotels & Restaurants
CurrentQL Hotels & Restaurantswanderlust, enjoyment, great sassy staysall handpicked by Quality Lodgings - charming by natureQL Hotels & Restaurants is dé collectie van onafhankelijke kleinschalige en authentieke kwaliteitshotels. Culinair genieten én overnachten gaan bij QL één op één samen. De chef-koks hebben dan ook stuk voor stuk een goede tot zeer goede.
Mar 2021 - Present
Co-Founder Food100
CurrentSamen voor een beter voedselsysteem.Een beter voedselsysteem wordt pas een feit als er genoeg mensen van overtuigd zijn dat een betere toekomst voor ons voedsel mogelijk is. Met de Food100 willen wij iedereen actief binnen het Nederlandse voedselsysteem aanmoedigen en hen een podium bieden: de waardering voor wie ze zijn, waar ze voor staan en vooral voor.
Jan 2015 - Present
Board Member
Current
Google Food Lab
The Food Lab community is made up of a diverse range of subject matter experts, working across disciplines, including: corporate food service, hospitality, architecture and design, health and nutrition, farming and agriculture, business consulting and finance, media, humanitarian aid and education.
2013 - Present
~13 yrs 4 mos
Writer
Current
Schuifkaas & Bukshag
Author of BinnensteBuiten. Reisverhaal naar mijn hart. A personal travelstory about finding essence in life. Inside outTravel story to my heartBinnensteBuiten is a personal story with life lessons written by Hans Steenbergen. The starting point is a severe heart attack during a special Christmas in 2015. This intense event raised a big question: what.
2008 - Present
~18 yrs 4 mos
Board Member
International Advisory Board Hotelmanagement School Maastricht
The Hotel Management education is an economic bachelor with a focus on management. We train young people to become qualified and passionate professionals who are able to contribute to the development and innovation of the national and international hospitality industry. Our motto is: ‘The next step in hospitality’.International Hospitality Advisory.
2011 - May 2023
Board Member & Co-Host Of The Annual Hotellotop
Hotellotop
THE HOTELLOTOP COMMUNITYHotelloTOP is the networking organisation for students and alumni of the (inter)national Hotel Management Schools in The Netherlands. The one thing that differentiates Hotello’s, and for which they are constantly recognized and praised, is their set of core values: The Hotello is hospitable, optimistic, energetic, socially skilled.
2005 - 2015
~10 yrs
Editor In Chief Misset Horeca
Editor in chief of the magazines Misset Horeca, Misset Hotel, Misset Restaurant, Misset Cafe, Misset Catering and the website Missethoreca.nl
Sep 1997 - Aug 2008
Editor
1993 - 1997
~4 yrs
Jan 1990 - Mar 1993
News Editor
Wereldomroep
Newseditor Internation Desk
1992 - 1993
~1 yr
2 education records
Hans Steenbergen education
Masters, Dutch Literature And Language, Philosophy, Filmarts, Masters
Master'S Degree, Dutch/Flemish Language And Literature
FAQ
Frequently asked questions about Hans Steenbergen
Quick answers generated from the profile data available on this page.
What company does Hans Steenbergen work for?
Hans Steenbergen works for Shootmyfood.
What is Hans Steenbergen's role at Shootmyfood?
Hans Steenbergen is listed as Media-director and Editor in chief and Trendwatcher Food Inspiration Magazine at Shootmyfood.
What is Hans Steenbergen's email address?
AeroLeads has found 1 work email signal at @foodstep.com for Hans Steenbergen at Shootmyfood.
Where is Hans Steenbergen based?
Hans Steenbergen is based in Ede, Gelderland, Netherlands while working with Shootmyfood.
What companies has Hans Steenbergen worked for?
Hans Steenbergen has worked for Shootmyfood, Ql Hotels & Restaurants, Food100, Google Food Lab, and Schuifkaas & Bukshag.
How can I contact Hans Steenbergen?
You can use AeroLeads to view verified contact signals for Hans Steenbergen at Shootmyfood, including work email, phone, and LinkedIn data when available.
What schools did Hans Steenbergen attend?
Hans Steenbergen holds Masters, Dutch Literature And Language, Philosophy, Filmarts, Masters from University Of Amsterdam.
What skills is Hans Steenbergen known for?
Hans Steenbergen is listed with skills including Hospitality, Catering, Food, Hotels, Magazines, Social Media, Restaurants, and Food And Beverage.
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