Hans Van Ommen Email & Phone Number

Amsterdam, Nh, Nl

Rotterdam And Amsterdam Area

 Inspection and audit Coldstores, Cuttingplant, Slaughterhouse. Inspection and audit of Border Inspection Post, at the Dutch Harbours, Inspection of the issued regognition for entrepot establishment and other coldstores, Inspections/audits of the HACCP principles, Contributing to several peer groups inside the department

Ridderkerk

Working in an team of fruit & vegetable salesman & -buyers Buying fruit & vegetables on domestic market,auctions,importers, Buying fruit & vegetables from exporters-third countries, Acquisition of new clients in EU markets, Sales fruit & vegetables at domestic and international market, Sales fruit & vegetables to supermarket chains, cutting industry Handling claims, Finallizing consignment agreements, Support to the logistic department.

Ridderkerk

Working in an team of fruit & vegetable salesman & -buyers. Buying fruit & vegetables on domestic market,auctions,importers, Buying fruit & vegetables from exporters-third countries, Handling stocklots fruit & vegetables, action as an pool for tentioned market, Acquisition of new clients, mainly in German and Eastern Europe, Sales fruit & vegetables at domestic and international market, Handling claims, Finallizing consignment agreements, Support to the logistic department.

Emmen

Acting as sole buyer and seller of fruit & vegetables. Purchasing fruit and vegetables from domestic wholesalers, importers and auctions. Selling fruit and vegetables on domestic streetmarket & fairs, as well as in Holland as in Germany. Cutting and prepacking of fruit and vegetables. Take care of administrations. Delivery of prepared fruit and vegetables to Caterers. Finallizing consignment agreements, Acquisition of new positions on streetmarkets in Holland and Germany. Be on the committee of marktaffaires.

Bonaire N.A. & Aruba

Worked as supermarket manager (authorised signatory) in Bonaire N.A. for Cultimara b.v. Responsible for daily operations, Co- responsibility for the bookkeeping together with the financial manager, Taking care of HRM (35 pers.) Purchasing national & International, Taking care of general maintenance of the building and inventory, Maintain contacts with customs and department of economic affairs, Tracking & Tracing of containers, contact with forwarders Sales and marketing activities, PR, Handling of sponsor requests, Training of employees, Contacts with the chief contractor, because of the erection new building. Contacts with the Bonairian business society Support to local social groups in the community of Bonaire, Support to the climate control technician of Cultimara, Together with sister company Consales, taking care of ship supplies.Worked as general manager for Pueblo Supermarket in Aruba, a group of supermarkets, 1 big store and 3 smaller stores. Co-Responsible for daily operations, with owner, Co- responsibility for import directly form sources abroad, Taking care of HRM  Purchasing national & International, Taking care of general maintenance of the building and inventory, Supervision remote stores, Tracking & Tracing of containers, contact with forwarders, Sales and marketing activities, PR, Training of employees, Networking on the Island among Importers, Organizing the import ordering and shipping logistics, Maintain contacts with suppliers abroad.

Emmen

The main business of this company had to be changed into meat supplier for institutional organisations as hospitals, elderyhomes, jails, department of defence, and other caterers.I started this department as an single person, now and days it is the national leading food supplier for the institutional branche.Worked as acquisitor, butcher, chauffeur, in aftersales , promotor. Acquisition of new prospects, Taking care of promotional activities, Cutting meat, portion control, Delivery orders to hotel,restaurant, hospitals, jails, elderyhomes. Expanding the meat cutting team. Achieved high ranking on the meat supplier list of the Governement Purchase Office (RIB)

Roosendaal

Did served my army duty time as Corporal - Commando, this is thé Corps where the best will survive, they will get the best "out" of the person, you will be trained for outstanding fysical condition, mentally they will treat you to be prepared for the worst scenarios, being trained for the right (blood-group) mentality, for strong team building, support each other unconditional, above all comradeship untill you die, you will be stimulated to look alongside the horizon, giving-up isn't a word in our dictionary, encounter together frontier activities, you'll be teached to love the bad weather conditions, because in that lays the biggest challence to perform, one of the reasons for our credo: Observare nec videri = seing without being seen.Commandos tought to be one with mother nature, that feeling will never disappears.From day one you're trained to be respectfull with nature, inside the Corps, inside department of defence, with your equipment and safetymatters, these aspect you take with you into your private life.My personal saying is: if it's not in it, it aint come out of it.Corps saying: "Nunc aut Nun quam" = Now or never.

Voedingsmiddelentechnologie

Productgerichte opleiding, o.a. microbiologie, biomoleculen, voedselingrediënten, proces en productcontrole, voedselveiligheid.kwaliteit.

Lead Auditor, Iso 22000 & Iso 9001

Poulterer Of Domestic & Wildlife Animals

In relation with the profession of butcher it is a completion of everything what has to do with meat carving, and understanding more.

Certified Butcher, Meat Of Domestic Animals

The best education to become a butcher. (Not given any more). Broad experience of every stage of the meat business. 5 years study of all.

Education record

Education record