13 years Experience on foods industry (Nuts ,Coffee, Dry Fruits, Natural Honey, Jams, Sauce ,Natural Tea Bags, natural herbs) .A seasoned, diligent, and dynamic professional offering valuable experience in managing gamut of activities such as Quality Management, Food safety Management, Supplier Approval, Supplier Quality Assurance, Production processes, safety Inspection, New Product Developments, Product sensory Evaluation, and leadership acumen. Skilled in setting Quality standards and guide the Team to achieve and maintain the Standard. Leveraged skills in People Management, Managing Team including Quality In-charge, R&D In charge, Quality Assistant managers, Quality Executives and Quality Officers. Experience in Setting up Product specification for Raw Material, Semi-finished Goods, Finished Goods and Packing Material Experience in setting up Supplier Approval program- Supplier selection and evaluation by Supplier audit and periodic audits for continual improvement. Experienced in Setting up Standard operating procedure for Sensory Evaluation. analysed current processes and measured their effectiveness. Dexterously worked on Quality Management systems like HACCP, ISO 22000, ISO 9001, and HALAL. Experienced in Implementation and maintenance of Good Laboratory practices as per ISO/IE 17025 as a Quality Manager. Diversified and enriched experience in the implementation of revised processes as a result of required regulatory changes.Established structure, drove vision, developed procedures, service standards & operational policies. Specialized and experienced in Manufacturing and Quality control of Nuts ,Coffee ,Jam ,Natural Honey ,Sauces, Tomato Paste, Natural Tea Bags , and tang Powder Juices ,Jallab and Molasses Expert skills in manufacturing offering an exceptional understanding of various qualitative methods. Exposure to SAP and Oracle Ability to interact professionally with a diverse group of clients, senior management, and staff members at a global level. Experienced as Trainer for GMP, FOOD SAFETY, HACCP, and ISO 22000. Maintained documentation for standard Requirements (HACCP, AIB, ISO 22000), monthly internal audits for food safety and other system internal audits. Executed the Standard Operating Procedure for the Sensory Analysis and selection of the Tasting Panel at AL Rifai Group .  Establish a separate Quality Team and setting up standard Operating Procedure for Contract Manufacturing Unit Suppliers.  Managed all The Exports consignments to comply with New SFDA regulation at Eastern Condiments