- Create costing and estimating spreadsheet, labor tracker, time schedule planning, etc template for Company's workflow to automate or semi-automate budget reporting- Read drawings and make the scope of work for the project manager- Build estimates with detailed material take-off, pricing, and labor hours- Verbalize budget quotes, work closely with project managers, and do the presentation to the client- Meet clients, do the measurement, contact sub trader, and keep a good relationship with the subcontractor- Analyzing price changes, and reviewing invoices with the accounting department to make the right bills for clients- Independently created warehouse tracking software to monitor material taken and returns for job site- Use AutoCAD to create drawings for project-specific needs- Create spec sheet documents and QR codes on-site for paperless purposes- Créer des feuilles de calcul de coûts et d'estimation, des tableaux de suivi de la main-d'œuvre, des plannings, etc. pour le flux de travail de l'entreprise afin d'automatiser ou de semi-automatiser les rapports budgétaires.- Lire les plans et définir l'étendue des travaux pour le chef de projet- Élaborer des devis avec un décompte détaillé des matériaux, des prix et des heures de travail.- verbaliser les devis, travailler en étroite collaboration avec les chefs de projet et faire la présentation au client- Rencontrer les clients, effectuer les mesures, contacter les sous-traitants et entretenir de bonnes relations avec eux.- Analyser les changements de prix et examiner les factures avec le service comptable pour établir les bonnes factures pour les clients.- Création indépendante d'un logiciel de suivi de l'entrepôt pour contrôler les matériaux pris et retournés sur le chantier- Utiliser AutoCAD pour créer des dessins pour les besoins spécifiques d'un projet- Créer des fiches techniques et des codes QR sur le site à des fins de dématérialisation.

- Balloon decoration- Birthday Party- Baby shower- Wedding

- Coordinate daily Front of the House and Back of the House restaurant operations- Deliver superior service and maximize customer satisfaction- Regularly review product quality and research new vendors- Organize and supervise shifts- Appraise staff performance and provide feedback to improve productivity- Estimate future needs for goods, kitchen utensils, and cleaning products- Ensure compliance with sanitation and safety regulations- Manage restaurant’s good image and suggest ways to improve it- Control operational costs and identify measures to cut waste- Create detailed reports on weekly, monthly, and annual revenues and expenses- Promote the brand in the local community through word-of-mouth and restaurant events- Recommend ways to reach a broader audience (e.g. discounts and social media ads)- Train new and current employees on proper customer service practices

• Verify drawings to determine the scope of work and the details of the estimate• Build estimates with detailed material take-off, pricing, and construction unit hours• Work closely with project managers to ensure alignment in the estimation methods and approach and for the production of deliverables required for the project.• Meet clients, do the measurement, contact sub trader, organized quotations, prepared proposal and etc.

- Coordinating daily restaurant management operations- Delivering superior food and beverage service and maximizing customer satisfaction- Responding efficiently and accurately to restaurant customer complaints

• Used BIM software to draw the construction drawings of the project, compiled the project quantity list, fill in the project overview, general description, etc.• Organized and prepared the bidding documents.