Hao Mach Email & Phone Number

- Performs all required testing on raw materials, in-process, and finished goods.- Audits the manufacturing process daily for compliance with all product quality parameters.- Records all test data, properly completing all necessary reports, filling, and maintaining test data.- Supports production team in an evolving and fast-paced environment.- Maintains neatness and orderliness of the Quality Control test area.- Reports all spills and leaks, equipment malfunctions, safety hazards, accidents, and material shortages immediately to the Production Supervisor.-

- Assisting with: organizing shipping supplies and retail supplies, bagging roasted coffee into correct packaging with specified weights, andloading company vehicle to assist with local and regional deliveries.- Fulfilling orders from the Quills’ website, e-comm stores such as Trade, MistoBox, wholesale accounts, and grocery stores.- Maintains a safe and healthy environment by following organization standards and sanitation regulations including janitorial warehousetasks (sweeping, trash removal, etc.).

Georgetown, Kentucky, United States

- Receiving and logging collection times of customer samples.- Preparing and processing samples according to Standard Operating Procedures.- Strong knowledge of properly and safely handling potentially infectious specimens, BSL-2 equipment, and reagents.- Strong knowledge of processing, analyzing and interpreting RT-qPCR testing.- Adaptive and flexible to a fast-paced, detail-oriented, and changing environment.- Assists and supports team members with workload, new training, and quality control measurements.- Communicates, follows, and delegates day-to-day tasks and goals.- Ensures laboratory integrity with quality assurance measures. - Performing janitorial tasks including maintaining stock, routinely cleaning, and removing trash/biohazard waste properly.

Louisville, Kentucky, United States

- Receiving, processing and analyzing Kentucky waste water samples for SARS-CoV-2 targeting N1, N2 and N3 genes via RT-qPCR, Nanodrop, and RNA isolation.- Created and implemented quality control standard operating procedures(SOP’s)and documentation to start-up Eurofins’ Wastewater Lab working closely with our CLIA lab.- We facilitate a fast-paced, high production environment allowing customer samples to bereceived, processed/tested, and analyzed within 24 hours on lab arrival. - To maintain lab integrity, we run standard controls consistently, test locations within the lab forcontaminants using swabs, maintain equipment calibration and records, etc.- Proficiency in DNA/RNA quality control and analysis using HPLC, Mass Spectrometer andCapillary Electrophoresis.

Jeffersonville, In

Nashville, Tn

Nashville, Tn

Nashville, Tn

Vicksburg, Ms

Boston, Ma

Amherst, Ma

As a student, I practiced strong and transparent communication skills to help solve technical difficulties with students, faculty, supervisors and peers. Library Student Assistants are critical roles in bridging library administration with students and faculty. Any questions relating to computer systems or campus information were addressed in a clear and conducive manner.

Amherst, Ma

Resident Assistants, are live-in, part-time, student staff member. In this position, I offered a residential experience that supported students’ learning, personal growth, and academic achievement. I fostered inclusive communities, created social and educational opportunities, and provided a safe and well-maintained residence. I also played a pivotal role in the department was a vital resource for many members of the campus community.

Washington D.C. Metro Area

The first of three summers involved being acclimated into food and beverage operations. I was able to spectate as well as immerse myself in the supply chain network and daily restaurant operations. The second summer involved using techniques and skills acquired to open a new restaurant location. I was able to facilitate company standards while also encouraging employees to grow and develop. The last summer, I was able to spend in the test kitchen under the Director of Culinary, Michael Stebner. We tackled a major consumer concern for sugar intake by testing different variations of menu item recipes without sugar. To verify consumer acceptability, I helped run a consumer test group to gather feedback on various new recipes and trends. Over the course of 3 months, we were able to reinvent the current falafel recipe to be gluten free, removing sriracha from existing products and reducing food waste recipe innovation.

Amherst, Ma

Wilmington, Ma