Dedicated and dynamic hospitality professional with a Bachelor of Business Administration in Hospitality Management from Hotel Institute Montreux. Brings a blend of practical and academic experience in high-end food and beverage services, including an internship at a Michelin-starred restaurant. Proven ability to coordinate sales and administrative tasks effectively, ensuring seamless operations and superior guest experiences. Adept at leading teams, managing events, and delivering training in fast-paced, multicultural environments. Fluent in Chinese and English with fundamental knowledge of French, complemented by strong computer proficiency in Microsoft Office, iKentoo, and Opera. Passionate about driving excellence in the hospitality sector and eager to bring a mix of operational expertise, administrative skills, and a commitment to exceptional service to the next professional challenge.