Harald Rinderle personal email
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Harald Rinderle is a Executive Chef at IHG Hotels & Resorts. He possess expertise in banquets, menu costing, cooking, menu development, food and beverage and 11 more skills. He is proficient in English.
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Executive ChefIhg Hotels & Resorts Mar 2024 - PresentPort Moresby, National Capital District, Papua New Guinea -
Executive ChefTopas Ecolodge Dec 2022 - Mar 2024Sapa, Lao Cai, Vietnam -
Task ForceHotel Icefiord Sep 2022 - Dec 2022Illuisat, GreenlandConsultant Chef for Topas Travel -
Executive ChefTopas Ecolodge Apr 2022 - Sep 2022Sapa, Lao Cai, Vietnam -
Co-FounderFeuro May 2020 - Apr 2022Ho Chi Minh City, Vietnam
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Pre-Opening Task ForceLoloata Private Island Resort May 2019 - Apr 2020Port Moresby, Papua New Guinea -
Executive ChefCoral Sea Hotels Jun 2016 - May 2019Port Moresby, Papua New Guinea -
RestauranteurLittle Port Jul 2014 - Jun 2016Napier, New Zealand
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Executive ChefThe Great Catering Company Mar 2010 - Jul 2014Auckland, New Zealand -
Executive ChefPowderhorn Chateau Nov 2006 - Feb 2010Ohakune, New Zealand -
Catering Sous ChefMuseum Of New Zealand Te Papa Tongarewa Jul 2002 - Jul 2005Wellington & Wairarapa, New Zealand -
Head ChefWirtshaus In Der Au Gmbh Gaststätte Aug 1999 - Jun 2002Munich, Bavaria, Germany
Harald Rinderle Skills
Harald Rinderle Education Details
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Berufs Schule Immenstadt, GermanyCooking And Related Culinary Arts, General
Frequently Asked Questions about Harald Rinderle
What company does Harald Rinderle work for?
Harald Rinderle works for Ihg Hotels & Resorts
What is Harald Rinderle's role at the current company?
Harald Rinderle's current role is Executive Chef.
What is Harald Rinderle's email address?
Harald Rinderle's email address is we****@****oud.com
What schools did Harald Rinderle attend?
Harald Rinderle attended Berufs Schule Immenstadt, Germany.
What are some of Harald Rinderle's interests?
Harald Rinderle has interest in Gardening, Skiing, Cooking, Reading.
What skills is Harald Rinderle known for?
Harald Rinderle has skills like Banquets, Menu Costing, Cooking, Menu Development, Food And Beverage, Pastry, Hospitality, Catering, Fine Dining, Restaurants, Chef, Cuisine.
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