Chef De PartieAnantara Maldives Resorts March 2018- July2024• Key responsibilities: overseeing daily operations of kitchen station, mise en place, menu development, ensuring quality of food, ingredient management, staff supervision, quality control, adhere to strict health and safety regulation, inventory management and cost control.Commis 1stAl Raha Beach Hotel Abu Dhabi July 2015- January 2018• Key Responsibilities: mise en place, food preparation, food presentation, inventory management, hygiene and food safety, buffet organizing, and breakfast buffet handling.Commi ChefLe Méridinen Dubai Hotel And Conference Centre October 2011- July 2015• Key responsibilities: mise en place, handling breakfast and dinner buffet, hygiene and food safety.All-day Dining/ Buffet Resturent Whispering Palms GoaJune 2010- April 2011• Key responsibilities: mise en place, handling breakfast and dinner buffet RESTURENT.
Frequently Asked Questions about Harendar Singh
What company does Harendar Singh work for?
Harendar Singh works for Cantara
What is Harendar Singh's role at the current company?
Harendar Singh's current role is Chef De Partie.
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Harendar Singh
Entrepreneur, Founder @ Unified Global 3D Solution | 3D Printing | 3D Scanning | Design & Product Development | Dies & Injection MoldingHyderabad1gmail.com -
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