Delegate, monitor and review the steward operational responsibilities, assist, instruct and provide guidance, operating equipment, handling chemicals and waste• Lead designated culinary team of crew members toward completion of daily work assignment, seeing to the highest level of guest satisfaction, crew support and financial/operational performance.Responsibilities.• Provide leadership to stewarding team by encouraging high morale through fostering teamwork and partnering•… Show more Delegate, monitor and review the steward operational responsibilities, assist, instruct and provide guidance, operating equipment, handling chemicals and waste• Lead designated culinary team of crew members toward completion of daily work assignment, seeing to the highest level of guest satisfaction, crew support and financial/operational performance.Responsibilities.• Provide leadership to stewarding team by encouraging high morale through fostering teamwork and partnering• Foster positive, two-way communication between the culinary team and stewards.• Strive to meet and exceed company expectations, never compromising quantity, quality and safety• Understand the Disney philosophy for cast and crew, exemplify professional standards, communication, development, work habits and productivity• Understand, monitor and oversee the opening and closing procedures for all kitchens dish wash, pot wash areas, sees to follow through with Cooks and Stewards• Understand and monitor (together with the 1ND Steward) all sanitation laws, policies and procedures, Sees compliance and follow through with Cooks and Stewards• Maintain a clean and tidy work area in compliance with Vessel Sanitation Plan regulations• Strive to maintain an efficient and effective operation, reporting malfunctioning equipment• Understand and monitors job responsibilities of 1st stewards, 2nd stewards and galley stewards.• Prepare weekly schedules in compliance with ILO and MLC.• Monitoring, Ordering and Inventory of galley equipment, china ware, silver ware, Cleaning materials and Chemicals.• Assume additional responsibilities and tasks as determined and assigned by the F&B Manager or Food Manager• Emergency Duties as specified in the ship’s Assembly / Emergency Function Plan• SMS - uphold the general safety management responsibilities in areas and operationsunder their control. Show less