• Biotechnology graduate with a record of accomplishments in outstanding lab research skills.• In-depth knowledge of food quality standards, regulations, and operating environments in accordance with the standards.• Excellent analytical and problem-solving skills to deliver innovative solutions• Detail oriented and competent to review documentation for accuracy and compliance• Excellent communication and organizational skills with the ability to multi-task and prioritize• Passion to learn, develop, and implement new technologies and methods• Works with less supervision and aligned with company's vision, mission and values.