Locates or proposes potential business deals by contacting potential partners; discovering and exploring opportunities.Screens potential business deals by analyzing market strategies, deal requirements, potential, and financials; evaluating options; resolving internal priorities; recommending equity investments.Develops negotiating strategies and positions by studying integration of new venture with company strategies and operations; examining risks and potentials; estimating partners'​ needs and goals.Closes new business deals by coordinating requirements; developing and negotiating contracts; integrating contract requirements with business operations.Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.Preparation of quality manual and quality assurance procedures for ensuring compliance's as per ISO Standards.Creating Quality awareness by designing and Conducting Internal Audit training programmes for Managers/Key Executives whose work will affect the Quality of the product.Audit Program (audit plan, schedule, checklists for auditing), checking nonconformity reports closing, document change request forms, measurement of quality objectives, proof for continual improvement, usage of logo, customer complaints & resolution, training needs, training records, training plans, measurement of the effectiveness of the training provided, performance evaluation, applicable statutory & regulatory requirements and reviewing corrective and preventive actions taken.Proactively identifying the areas of quality failure using checkpoints and taking appropriate corrective/preventive measures for resolving customer complaints and implementing system for monitoring of process monitoring and action plans.Conducted Management Reviews and adequately communicating data, issues, impacts, such that management has the facts for decision-making.

Coordinate all activities related with health, safety and environment at the site.Conducting pre-operational risk assessment, job safety/hazard analysis on new task and its implementation.Responsible for ensuring that all the Company’s HSE requirements outlined in the integrated management system (IMS) are carried out and monitored periodically Developing and implementing site QHSE training matrix and plan.Implementing and maintaining the integrated management system (ISO 22000:2005,ISO 14001;2004 & OHSAS 18001:2007) at site.Coordinate and form HACCP team on site and conduct regular meetings.Carry out regular inspections and internal audits related with general safety and food safety and hygiene.Prepare and implement emergency response plan on the site.Conduct emergency response exercises and drills and thereby ensure highest level of preparedness.Ensure implementation of safe codes of practices, accident prevention and environmental protection control programCarry out Proactive and Reactive monitoring procedures related to H&S Management system.Coordinate on behalf of the company with relevant parties in respect of routine inspections, incident investigations and related matters..

Assuring the Quality of Raw material, Finished Products with respect to national and international standards, Assuring Food Safety, Conducting FSMS Internal Auditing.Ensuring that staff under his control observe good personal hygiene and that hygienic practices in accordance with Company PolicyOrientates all employees in cleaning procedures and use of equipment and supplies for their area. CP’& CCP’s monitoring and verification with the help of documents and recordsMonitor All the CCP working or not, if it is not working appropriate corrective action to be takenConducting HACCP meeting, discussing current issuesAnalyze PRP’s & OPRP’s are functioning or not as per system procedureInspects all equipment and prepares work request for repairs needed and sends this to maintenanceMonitoring Food Safety and Hygiene related subject matters in locations, holding valid Food Handlers CertificateManage Storekeeper and ensures that proper records are kept by him. Also ensures that weekly or monthly food requisitions are adequate for required area.Ensures that dietary employees Food Handlers Certificates are current and that employees complete examination or specimen when required.Setting up training programs for training as required and instructs in the programControl of chemical and train the staff using chemical and MSDSCorrespondence with ISO certificates bodies for future plans and developmentsCommunicates approved policies and procedures to work group and ensure complains.Coordinating and managing and updating documents from the quality systemDeveloping the annual Quality audit program with respect to documentation management and proceduresContributing to the creation of quality systems documentation especially in procedures, work instructions and record keeping as well as follow up, and conservation of documents.

Conducting Quality Assurance Audits for Suppliers, Heritage Fresh stores, Trainings to employees, Assuring the Quality of Raw Material and Packing material Additionally: Assist with the Quality Manager for all quality related matters. Maintain and distribution of Quality Manual, General Policy and Procedure Up to date documentation for Quality related matters Co-ordinate with Departments heads for their department policies, Work instructions, Forms etc Document controlling, Record Control and Documentation procedure Maintaining the Management system within the organization Preparing Yearly Internal Quality Audit Scheduled. Arrange Audit various departments and Follow up of Auditing and making Audit report to the Management. Monitoring and maintaining and up dated ISO manual and activities within the organizations. Procedure for purchasing, monitoring Supplier evaluation Analysis, Follow up the Preventive Planned Maintenance and Corrective maintenance action plan Customer feed back evaluation

Assuring the Quality of Raw material, Processed Products, and conducting Lab Analysis. Ensures that staff under his control observe good personal hygiene and that hygienic practices in accordance with Company Policy Schedules employees in department, so that all areas have proper coverage. Keeps daily timesheets on all employees Daily montoring of CCPs according to the Quality manual  Analysis of Chemical & Microbiological parameters using standardized protocols. Coducting training program to workers regarding Basic food hygiene practices & other health safety practices.