Hari P. Email and Phone Number

• MBA (Food Retail & Supply Chain) with 7+ years of experience in Quality Assurance, Food Safety Management, Supplier & Vendor Development, Reporting & Documentation, Auditing, Process Specialist, SAP Implementation, Production Operation• Currently associated with Tasty Bite Eatables Ltd, Pune in the Role of Vendor Development, SCM. Tasty Bite is subsidiary of US Company Preferred brand Incorporation. Tasty Bite is most famous Asian Cuisine (Ready to serve foods) in U.S.A., Australia and Canada. Tasty Bite is making Kisaan Sauce for HUL and Intermediary products for all major QSR’s: McDonald India, KFC, Pizza hut etc.• Earlier to Tasty Bite had rich experience ~6 years of Nestle India’s operations, food safety and quality systems• In-depth knowledge in Food Safety Management System – ISO 22000, QMS, HACCP, FSSR requirements and ensuring compliance with quality standards• Experience in following up on all corrective actions that result from various inspections, consumer complaints or set-asides• Hands on experience in developing and improving processes to stabilize products• Possess excellent planning, coordination & decision making skills with proven ability in establishing quality systems and procedures

EXECUTIVE -RM COORDINATOR

Factory Hygienist, Food Safety team leader, NQMS Champion, SAP Super User, Factory Traceability Leader

Job Responsibilities:1. Auditee of internal food safety audits- Assessment of Plant with respect to the Pest entry measures and ensuring closure - Providing training to the workers for aspects related to the food safety and QMS- To ensure traceability Identification and verification of Status control of all the RM PM- Continuous review of rework management process and steps to reduce the rework- Reviewing 5 ‘S’ practices and training and awareness to the staff2. Developing the traceability procedure, regular monitoring of the deviations, prompt actions and imparting training to the staff as a preventive action3. Developed NGMP Visual standards which facilitated the Food safety and Quality concepts to the line staff in easy and visual way along with complete training4. Monitoring the daily mass balancing and reconciliation process which ensured the substantial reduction expenditures and work within the budget for Raw material losses in usage5. SAP super-user – Production and have been FSMS/ NQMS champion in 2010 & 2011 for my DeptKey Responsibilities:1. Lead White belt DMAIC project for efficiency improvement of Topack machines1. Auditee for ISO-22000, ISO-18000, ISO-14000 Audits, Nestle Market Audits, International Nestle Audits2. Team Leader for New Product Development Team, Masala-e-Magic3. Author of SOP’s & Integrated QMS (IQMS)/ Rework/ Traceability Procedures, cleaning procedures etc4. Experience of Crisis management with respect to Food safety market recall/ Factory recall