FIELD & OBJECTIVEI want to excel in the field of quality assurance of food and technology. I look for a fruitful career, where I want to contribute the most to the industry and acquire the best of professional skills. Providing resources, information, training, consulting and tools for development of FDA, FSMA, QMS, BRC, SQF, FSSC 22000 and ISO 22000 Food Safety Management Systems. Partnering with other quality and food safety professionals to assist companies worldwide in finding the information, resources and tools needed to achieve registration. Development of training solutions for the industries and services sector Consultant for Food safety SQF (food categories 7, 8, 14, 18 and 20) and BRC and conducts audits against GFSI and GLP standards. Ellen also serves as an instructor for public and private courses for SQF and BRC implementation.SUMMARY OF QUALIFICATIONSExperience in the field of food and technology and indepth knowledge of laboratory techniques and equipment as well, sound know how of agents and standard chemical tests. Innovative and performance-driven with effective leadership in Operations Management, Validation & Qualification, Strategic Planning, Quality Assurance, Regulatory Compliance, Manufacturing, and Supply Chain. Experienced in the manufacturing and chemistry laboratories, and controls process. Demonstrated ability to work with diverse, international, cross-functional teams to achieve objectives. Skilled professional at interpreting research outcome and excel in writing in scientific manner.