Harjit Singh Email & Phone Number
Who is Harjit Singh? Overview
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Harjit Singh is listed as Senior chef de partie at The conservatory bar and restaurant at The conservatory bar and restaurant, based in Auckland, New Zealand. AeroLeads shows a matched LinkedIn profile for Harjit Singh.
Harjit Singh previously worked as Senior chef de partie at The Conservatory Bar And Restaurant and demi chef at The Conservatory Bar And Restaurant. Harjit Singh holds A+ from Whitieria.
About Harjit Singh
Experienced Senior Chef Partie with a demonstrated history of working in the restaurants industry. Skilled in Food & Beverage, Menu Development, Cooking, Food Safety, and Culinary Skills. Strong operations professional graduated from Whitieria.
Listed skills include Food, Food And Beverage, Menu Development, Chef, and 4 others.
Harjit Singh's current company
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Harjit Singh work experience
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Demi Chef
Commis Chef
Harjit Singh education
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Whitieria
Frequently asked questions about Harjit Singh
Quick answers generated from the profile data available on this page.
What company does Harjit Singh work for?
Harjit Singh works for The conservatory bar and restaurant.
What is Harjit Singh's role at The conservatory bar and restaurant?
Harjit Singh is listed as Senior chef de partie at The conservatory bar and restaurant at The conservatory bar and restaurant.
Where is Harjit Singh based?
Harjit Singh is based in Auckland, New Zealand while working with The conservatory bar and restaurant.
What companies has Harjit Singh worked for?
Harjit Singh has worked for The Conservatory Bar And Restaurant and Urban Turban Restaurant.
How can I contact Harjit Singh?
You can use AeroLeads to view verified contact signals for Harjit Singh at The conservatory bar and restaurant, including work email, phone, and LinkedIn data when available.
What schools did Harjit Singh attend?
Harjit Singh holds A+ from Whitieria.
What skills is Harjit Singh known for?
Harjit Singh is listed with skills including Food, Food And Beverage, Menu Development, Chef, Hospitality Industry, Fine Dining, Food Safety, and Cooking.
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