Hospitality consulting with a passion for operations. A proven history of developing great ideas and great people into sustainable and scalable bars and restaurants. Specializing in:- concept development- project management- systems and SOPs- cost and purchasing controls- service etiquette - beverage management including recipe and menu development- vendor relationships- marketing strategies- recruiting and human resources

Residential investment properties, single and multi-family, as well as active property management.

Oversee all operations, particularly FOH, of soon to be 6 distinct F&B concepts totalling over 200 employees. Key areas of focus include:- Customer Service- Human Resources- Marketing- Cost control/inventory management- Technology research and development- Creation and maintenance of service standards, training systems, and operation systems to expedite and facilitate rapid company growthI manage the managers