Over the course of time I was at Rock N Roll, I started as a food server at $2.14/hour with tips. I quickly developed management skills and was promoted to the lead Sushi position at D'Iberville, MS location. I transferred between 4 different Rock N Rolls in my time there. My final store in Ridgeland, MS was were I was given the most responsibility. I was put in charge of the schedule, advertisement, and most FOH responsibilities. I moved on when the owner of the restaurant lowered my pay and the person I was living with was no longer going to be living in the city, so I was faced with homelessness, or to move back to my parents 4 hours away.

As a clerk at The Golden Nugget, I took bets for most authorized sporting events. I was responsible for upwards of $20,000 per shift and had to ensure my bank were balanced at all times. I moved on from The Golden Nugget when I pointed out after a medical emergency.

As a server at LongHorn I had a lot of responsibilities. Between cleaning, sidework and actually serving, I developed many skills including being attentive to details and cleaning to certain food standards. I moved on from LongHorn when I could no longer afford to live out of my parents home and moved back to Mississippi.

The Little Bar was a small town beer bar that I ran during my first 2 years of college. I ran everything from day-to-day operations to hiring and firing. My mentor at the time traveled a lot and entrusted me to run things without her there most times. I handled conflicts with patrons, conflicts with employees, and conflicts within orders. I handled ordering supply and ensuring things ran smoothly even when I was not on shift. I ensured I was at the bar open and close 7 days a week to ensure proper procedure. I trained and promoted my employees dependent on their interest in learning more. I planned to buy the property, but before I secured the funds the owner needed to let the property go.