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Harnil Mathur is listed as Head Sommelier - Black Sheep Restaurants Advanced Sommelier, ASI Diploma Gold - MBA Wine & Spirits Business at Black Sheep Restaurants, a with 195 employees, based in Hong Kong, Hong Kong Sar. AeroLeads shows a matched LinkedIn profile for Harnil Mathur.
Harnil Mathur previously worked as Head Sommelier - South Asian Cuisines at Black Sheep Restaurants and Head Sommelier - The Magistracy at Black Sheep Restaurants. Harnil Mathur holds Master Of Business Administration - Mba Wine & Spirits Business, Business Administration And General Management from Burgundy School Of Business - Bsb.
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Dedicated Sommelier and Food & Beverage professional with a strong background in advising restaurants and clients on wines and beverages, conducting tastings, developing wine lists based on menus, and demonstrating a genuine passion for wines, while possessing excellent communication skills. Additionally, I hold the title of Advanced Sommelier by the Court of Master Sommeliers and ASI Diploma (Gold Level) from Association de la Sommellerie Internationale. Equipped with advanced business knowledge, strategic planning, leadership skills, and an unwavering commitment to professional growth. Candidate for Master Sommelier Diploma.
Listed skills include Wine Education, Winemaking, Wine Tasting, Hospitality Management, and 1 others.
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A career timeline built from the work history available for this profile.
Hong Kong Sar
Prince and the PeacockJack’s Racquet RoomNew Punjab Club - 1* MichelinRajasthan RiflesDevelop and oversee the overall wine programs for all the South Asian concepts at Black Sheep Restaurants
Hong Kong Sar
Magistracy Dining RoomBotanical Garden-Develop and oversee the overall wine program for the Magistracy Dining Room and the Botanical Garden. -Create and update wine list, considering diverse styles, regions and price points. -Maintaining relationships with wine suppliers for purchasing and managing inventory-Ensure proper storage and serving conditions for wine
Constance Ephelia Resort Mahé Seychelles
Outlet Sommelier at Seselwa – Cuisine de Iles, overseeing a restaurant with 100 covers. Responsible for managing the wine list with 500 references.Collaborating with the Chef Sommelier to curate modern wine lists and create set menus with the Chef de Cuisine.Providing training for the food and beverages staff on pairing and upselling techniquesConducting wine tasting and blind tasting sessions for guests, aiming to create unique experiences
Itc Kohenur Hyderabad
Worked and maintained adored wine lists at city's most exceptional fine dining restaurants. Manage cellar inventory and permanent wine collection as well as rotating offerings to ensure a well-rounded variety to satisfy all the customers.Assisting the Beverage Manager to make the Duty Paid and Duty free orders for Wines and Spirits.Implemented staff training programs to increase their wine knowledge and improve customer dining experience. Co-ordinated speciality wine dinners and… Show more Worked and maintained adored wine lists at city's most exceptional fine dining restaurants. Manage cellar inventory and permanent wine collection as well as rotating offerings to ensure a well-rounded variety to satisfy all the customers.Assisting the Beverage Manager to make the Duty Paid and Duty free orders for Wines and Spirits.Implemented staff training programs to increase their wine knowledge and improve customer dining experience. Co-ordinated speciality wine dinners and showcased new wines and pairings in successful manner.In charge of Multiple Bars i.e. Peacock Bar, Skypoint Rooftop Bar, Dum Pukht Begum's, Ottimo Cucina Italiana, Yi Jing Show less
Taj Deccan Hyderabad
Syn Asian Grill & BarJapanese Cuisine Taking care of the Bar Operations, maintaining the inventory and bar stocksOpening and closing of BarsAssisting Beverage Manager for Beverage orders
Jaipur Marriott Hotel
Worked in all the four core departmentsAppreciation for work in Food & Beverage Service and Front Office Operations
Other employees you can reach at blacksheeprestaurants.com.hk. View company contacts for 195 employees →
Luyanda Sogiba
Colleague at Black Sheep RestaurantsCity Of Cape Town, Western Cape, South Africa
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Sean Sutton
Colleague at Black Sheep RestaurantsSt Augustine, Florida, United States
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Rai Rebika
Colleague at Black Sheep RestaurantsCentral & Western District, Hong Kong Sar, Hong Kong
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Vikash Chand
Colleague at Black Sheep RestaurantsHong Kong, Hong Kong Sar
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Christine Hamilton
Colleague at Black Sheep RestaurantsRichmond, Virginia, United States
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Owain Mortimore
Colleague at Black Sheep RestaurantsGreater Exeter Area, United Kingdom
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BS
Ben Stackmore
Colleague at Black Sheep RestaurantsCentral & Western District, Hong Kong Sar, Hong Kong
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KC
Kwan Chung Ma
Colleague at Black Sheep RestaurantsHong Kong Sar, Hong Kong
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AB
Akos B. Kovacs
Colleague at Black Sheep RestaurantsHong Kong, Hong Kong Sar
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CA
Clarissa Alveenia
Colleague at Black Sheep RestaurantsDaejeon, South Korea, Korea, Republic Of
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-Evaluating Wine & Spirits Markets -Wine Business Finance -International Markets Distribution & Logistics -Leadership & Strategic Planning.
Quick answers generated from the profile data available on this page.
Harnil Mathur works for Black Sheep Restaurants.
Harnil Mathur is listed as Head Sommelier - Black Sheep Restaurants Advanced Sommelier, ASI Diploma Gold - MBA Wine & Spirits Business at Black Sheep Restaurants.
Harnil Mathur is based in Hong Kong, Hong Kong Sar while working with Black Sheep Restaurants.
Harnil Mathur has worked for Black Sheep Restaurants, Constance Hotels, Resorts And Golf, Itc Hotels, Taj Hotels, and Marriott International.
Harnil Mathur's colleagues at Black Sheep Restaurants include Luyanda Sogiba, Sean Sutton, Rai Rebika, Vikash Chand, and Christine Hamilton.
You can use AeroLeads to view verified contact signals for Harnil Mathur at Black Sheep Restaurants, including work email, phone, and LinkedIn data when available.
Harnil Mathur holds Master Of Business Administration - Mba Wine & Spirits Business, Business Administration And General Management from Burgundy School Of Business - Bsb.
Harnil Mathur is listed with skills including Wine Education, Winemaking, Wine Tasting, Hospitality Management, and Food And Beverage.
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