Harold Melgar
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Harold Melgar Email & Phone Number

Integrated Business Graduate from University of Central Florida | Aspiring corporate position in Food Service | SafeStaff Certified | Experienced in lower management | High adaptability mind set at Smokey Bones
Location: Greater Orlando, United States 2 work roles 2 schools
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Role
Integrated Business Graduate from University of Central Florida | Aspiring corporate position in Food Service | SafeStaff Certified | Experienced in lower management | High adaptability mind set
Location
Greater Orlando, United States
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Harold Melgar is listed as Integrated Business Graduate from University of Central Florida | Aspiring corporate position in Food Service | SafeStaff Certified | Experienced in lower management | High adaptability mind set at Smokey Bones, a with 826 employees, based in Greater Orlando, United States. AeroLeads shows a matched LinkedIn profile for Harold Melgar.

Harold Melgar previously worked as Line Cook at Smokey Bones and Second Shift Supervisor at Krispy Kreme. Harold Melgar holds Bachelor Of Science In Business Administration from University Of Central Florida.

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Smokey Bones

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Profile bio

About Harold Melgar

I am a pending graduate from the University of Central Florida with a bachelors in Integrated Business and 6 years of experience working several positions in the food industry. My career began in Krispy Kreme working retail and gaining experience with customer interactions. After 1 year I got promoted to shift supervisor where I took the role of leading my team to complete all the projects we needed to accomplish and handle any customer complaints or shipping mistakes with larger retailers. To expand my background i move to smokey bones to learn more culinary and the restaurant environment. I have needed to handle much more high stress fast work in a restaurant but I take pride in managing the challenge. One point every manager I have worked with can say about me is that I am very adaptable, excellent and keeping a level head in stressful situations, and always being able to keep a positive mindset in the work environment. My goal is to continue working my way up to a more corporate position on the food industry, such as a position as a district manager and ultimately a member of the board of directors.

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Harold Melgar's current company

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Smokey Bones
Smokey Bones
Integrated Business Graduate from University of Central Florida | Aspiring corporate position in Food Service | SafeStaff Certified | Experienced in lower management | High adaptability mind set
aventura, florida, united states
Website
Employees
826
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2 roles

Harold Melgar work experience

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Line Cook

Current

Orlando, Florida, United States

- Take inventory or restaurants produce stock and mark down any waste.- Clean and maintain back of house smokers, ovens, grills, and deep fryers to maximize equipment lifespan and improve overall food quality outcome. - Prepare up to 2 days worth of ribs, soups, and other complex plates and sides not able to be individually cooked during peak lunch and dinner hours. - Skills in fry side and pantry line cook include salad assemblies, all expected deep fried menu items, and preparing sliced produce for salads.- Skills on Grill side line cook include, knowledge of proper temperatures for steaks, and safe cooking temps for pork, poultry, and seafood.

Nov 2021 - Present

Second Shift Supervisor

Melbourne, Florida, United States

- Maintaining cleanliness and presentation inside the shop for a welcoming impression for customer experience.- process and pack approximately 1000+ boxes of doughnuts daily to be sent out to local retailers such as Walmart, Publix, and racetrack- greet customers and maintain satisfaction throughout their visit inside the shop or in the drive thru always ready to answer or assist with any questions prompted. - Mix several gallons of icing chocolate or cream to fulfill and several pounds of dough for the daily requirement to continue providing the ingredients necessary to maintain a proper inventory of doughnut selections. - Call daily team meetings to delegate tasks and break down objectives for the day as well as update staff on any specials or offers.- Handle customer or retailer complaints or issues regarding orders or faulty charges.

Jun 2018 - Nov 2021
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2 education records

Harold Melgar education

FAQ

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What company does Harold Melgar work for?

Harold Melgar works for Smokey Bones.

What is Harold Melgar's role at Smokey Bones?

Harold Melgar is listed as Integrated Business Graduate from University of Central Florida | Aspiring corporate position in Food Service | SafeStaff Certified | Experienced in lower management | High adaptability mind set at Smokey Bones.

Where is Harold Melgar based?

Harold Melgar is based in Greater Orlando, United States while working with Smokey Bones.

What companies has Harold Melgar worked for?

Harold Melgar has worked for Smokey Bones and Krispy Kreme.

Who are Harold Melgar's colleagues at Smokey Bones?

Harold Melgar's colleagues at Smokey Bones include Nicole Hollister, Daytron Perrrin, Kaylie Stevens, Courtney Beaton, and Colony Collins.

How can I contact Harold Melgar?

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What schools did Harold Melgar attend?

Harold Melgar holds Bachelor Of Science In Business Administration from University Of Central Florida.

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