Line Cook
Current- Take inventory or restaurants produce stock and mark down any waste.- Clean and maintain back of house smokers, ovens, grills, and deep fryers to maximize equipment lifespan and improve overall food quality outcome. - Prepare up to 2 days worth of ribs, soups, and other complex plates and sides not able to be individually cooked during peak lunch and dinner hours. - Skills in fry side and pantry line cook include salad assemblies, all expected deep fried menu items, and preparing sliced produce for salads.- Skills on Grill side line cook include, knowledge of proper temperatures for steaks, and safe cooking temps for pork, poultry, and seafood.