Restaurateur with a passion for all aspects of the business. Talented multi-unit restaurateur possessing over 25 years of diverse operations, culinary, beverage and service experience including concept start up with a Fortune 500 company. Vast experience with turnaround situations, training and development as well as local marketing. Through-out my career consistently recognized for effectively developing subordinates and delivering operational excellence. I am a confident leader who places value on open and honest communication and embraces the importance of team work in the workplace. I am energetic with a passion for the details of perfection and dedicated to delivering balanced results to all enterprise stakeholders. Specialties: Coaching and Mentoring, Proven track record of consistently meeting and exceeding Sales and Profits growth. New Restaurant Openings, Selection/Training, Change Management. Values and Principles based approach to leading a balanced business with strong accountability.