Harris A.

Harris A. Email and Phone Number

Hospitality executive expert @
Harris A.'s Location
Athens, Attiki, Greece, Greece
Harris A.'s Contact Details
About Harris A.

Hospitality is all about Hosting people and having the ability to provide them with experiences beyond their expectations and building with their memories that can stand beyond time . Being part of that for some time I have become A talented and experienced Hospitality General Manager at a wide variety of establishments with exceptional skills to ensure a complete customer experience.In-depth skills around Hospitality management Villa managementFood and Beverage managementEvent ManagementFacility Management. Strong leadership qualities along with extensive knowledge of providing outstanding guest services by anticipating customers’ needs and striving to execute them without delay, the hospitality industry, and the latest culinary & leisure trends. An experienced host who works hard to cultivate a high profile with guests, and possesses a strong understanding of financial margins and controls. Always involved in rallying staff, customer satisfaction, and generally keeping everything running smoothly with all the necessary ways to delegate. Strong operations professional skilled in OnQ, Menu Engineering, Catering, Luxury Goods, and Food & Beverage. Currently looking to permanently find employment with a big and reputable corporate hospitality brand once the opportunity appears.

Harris A.'s Current Company Details
Metohi Georgila Boutique Hotel

Metohi Georgila Boutique Hotel

Hospitality executive expert
Harris A. Work Experience Details
  • Metohi Georgila Boutique Hotel
    Hotel Manager
    Metohi Georgila Boutique Hotel Nov 2022 - Present
    Khaniá, Crete, Greece
  • Brown Hotels Greece
    Hotel General Manager
    Brown Hotels Greece Jan 2022 - Oct 2022
    Athens, Attiki, Greece
    Daily oversight of the proper daily operation of the hotel. Responsible for all hotel services, including guest relations, front desk, housekeeping, maintenance, revenue management, expense management, team building, and employee development. responsible for continually focusing on achieving hotel profitability through revenue generation, cost control, and guest satisfaction, while maintaining the hotel's integrity. P&L analysis , monthly budgeting of hotels revenue and expenses.
  • Glyfada Riviera Hotel
    Operations Manager
    Glyfada Riviera Hotel Mar 2021 - Oct 2021
    Glifádha, Attiki, Greece
  • Cardiff Metropolitan University
    Professional Lecturer In Hospitality Management
    Cardiff Metropolitan University Oct 2019 - Nov 2020
    Athens , Greece
    International Hospitality and Tourism Management, Hotel and Restaurant Management & Operations Lecturer
  • Dome Noruz Autograph Collection By Marriot
    Food And Beverage Manager
    Dome Noruz Autograph Collection By Marriot Apr 2018 - Nov 2018
    Chania
    Responsible for the smooth operations of the dining and bar area in one of Crete's premier star hotels. Duties included managing the floor during service, cash, food and labor control, monthly inventory, and ordering in conjunction with suppliers, training, and development of staff. Overall supervision of the venue.
  • The Westin Resort Costa Navarino
    Restaurant Manager
    The Westin Resort Costa Navarino Feb 2017 - Nov 2018
    Messiinia ,Greece
    Responsible for managing the daily smooth operation of both service and kitchen operation of 3 restaurants, accommodating guests from both brands. Duties included taking complaints and greeting customers, monitoring the quality of the service, and the food to the highest level. I also ensured the restaurant complied with local health and safety codes. Last I performed all the administrative duties for the facility.
  • Starwood Hotels & Resorts Worldwide, Inc.
    Food Beverage Management
    Starwood Hotels & Resorts Worldwide, Inc. Feb 2017 - Dec 2017
    Mesinia , Greece
    Responsible for managing the daily smooth operation of both service and kitchen operation of 3 restaurants, accommodating guests from both brands. Duties included taking complaints and greeting customers, monitoring the quality of the service, and the food to the highest level. I also ensured the restaurant complied with local health and safety codes. Last I performed all the administrative duties for the facility.
  • Mythos Boutique Hotel
    Hotel Manager
    Mythos Boutique Hotel Nov 2011 - Oct 2014
    Khaniá, Crete, Greece
    In charge of corporate hospitality & delivering the highest standards of service consistently. Also responsible for being a point of contact for guests should they have any queriesIn charge of the budgeting and financial management, planning, organizing and directing of all hotel services.Meeting and greeting customers. Addressing problems and troubleshooting. Ensuring compliance with all licensing laws, health and safety and other statutory regulations.Carrying out reception duties & serving meals.Supervising, training & developing junior staff.Punctual with excellent time keeping.Immaculately dressed & professional at all times.
  • Panorama Hotel
    Food And Beverage Manager
    Panorama Hotel Mar 2010 - Oct 2012
    Chania Crete
    Managed the entire spectrum of the F&B dept. with outstanding results in terms of profitability reviews. Responsible for the smooth operation of both kitchen and food and beverage service of the hotel. Corporate & Leisure client mix - 200 rooms - 3 F&B outlets Staff Coordination and supervision.Cost Controlling F&B Department.Managing and operating banquet functions
  • Atlantica Hotels & Resorts-Caldera Beach Hotel
    Food And Beverage Operations Manager
    Atlantica Hotels & Resorts-Caldera Beach Hotel Apr 2007 - Oct 2009
    Crete Greece
    Overall responsible for the smooth operations of the dining and bar area of one of the best Chania’s resort hotels. Duties included managing the floor during service, cash, food and labor control, monthly inventory and ordering, conducting promotions needed in conjunction with suppliers, catering for local events and individuals, banquet functions and conferences in the hotel, training, and development of new and existing staff. Over 200 rooms - 4 F&B outlets – with outdoor event facilities
  • Harbour 60 Toronto
    Service Manager
    Harbour 60 Toronto Nov 2004 - Feb 2006
    Toronto, Ontario, Canada
    Monitored all aspects of the restaurants’ operation. Kept an inventory of the establishment’s equipment supplies, stock count and ensured that the building meets fire, food, and ISO safety codes. Made certain the kitchen, dining spaces, and bar areas remained fully stocked and running smoothly daily. Supervised and tracked the business revenue earnings and expenses, monitored payroll, and overseed budget. Handled all human resources issues for the restaurant while securing excellent customer satisfaction
  • The National Golf Club Of Canada
    Food Beverage Manager
    The National Golf Club Of Canada Apr 2001 - Oct 2004
    Woodbridge On
    Primary responsibilities include supervising staff and achieving the highest level of customer service of all the bartenders and servers, entertainment booking, tallying of daily sales, inventory, hiring, handling banquets, forecasting, and most importantly ensuring and exceptional experience for our guests at Canada’s # 1 golf course. Responsible for the hiring, training, and disciplining of restaurant staff. Staffing duties included placing advertisements and interviewing prospective workers. Managed employees trained and communicated restaurant policies to the workers, scheduled shifts, and called in workers when there was a gap in shift coverage, pitched in during peak dining hours

Harris A. Skills

Hospitality Hotels Hospitality Industry Travel Management Restaurants Food And Beverage Tourism Hospitality Management Resorts Front Office Hotel Booking Luxury Vacation Marketing Leisure Business Travel Revenue Analysis Sales Online Travel Tour Operators Micros Cruises Leisure Travel Event Management Catering Budgeting Customer Satisfaction Event Planning Customer Service Management Culinary Skills Marketing Strategy Social Media

Harris A. Education Details

  • York University
    Business Administration, Management And Operations
  • Seneca College School Of Hospitality & Tourism
    Seneca College School Of Hospitality & Tourism
    Hotel, Motel, And Restaurant Management
  • Acs Athens (American Community Schools)
    Acs Athens (American Community Schools)
    General Studies
  • Seneca College School Of Hospitality & Tourism
    Seneca College School Of Hospitality & Tourism
    3,2

Frequently Asked Questions about Harris A.

What company does Harris A. work for?

Harris A. works for Metohi Georgila Boutique Hotel

What is Harris A.'s role at the current company?

Harris A.'s current role is Hospitality executive expert.

What is Harris A.'s direct phone number?

Harris A.'s direct phone number is +164796*****

What schools did Harris A. attend?

Harris A. attended York University, Seneca College School Of Hospitality & Tourism, Acs Athens (American Community Schools), Seneca College School Of Hospitality & Tourism.

What are some of Harris A.'s interests?

Harris A. has interest in Plenty.

What skills is Harris A. known for?

Harris A. has skills like Hospitality, Hotels, Hospitality Industry, Travel Management, Restaurants, Food And Beverage, Tourism, Hospitality Management, Resorts, Front Office, Hotel Booking, Luxury.

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