ColoradoI had the privilege of joining the Big Red F team during a transformative period when the world seemed to come to a standstill. Being welcomed into this family has been an incredible stroke of fortune. I became part of the team in 2021 as the General Manager of the original Post Chicken and Beer located in Lafayette, Colorado. Shortly thereafter, I had the opportunity to lead a new team in downtown Denver, overseeing the renovation of one of our retiring brands and transforming it into a vibrant new Post location in the Lower Highlands. The Big Red F restaurant group truly recognizes the value of its people and fosters an environment that encourages growth and empowers individuals to shine brightly. Since joining the team, I have had the privilege of taking on various roles and continuously advancing in my career.As the Director of Operations for the Post Chicken and Beer and the Food Group, I am fortunate to interact with a multitude of inspiring individuals on a daily basis. Each day, I wake up grateful for the opportunities to learn, coach, lead, innovate, achieve, and be my authentic self.I invite you to check us out. It's a truly special place to be.PostChickenandBeer.com, theWestEndTavern.com, CentroMexican.com, VelvetElkLounge.com, BigRedF.com

California / ColoradoSuccessfully spearheaded the comprehensive rebranding and remodeling efforts of the Tom's Urban Staple Center location, an expansive entertainment venue with a remarkable capacity of 850 individuals. Simultaneously, I efficiently managed all operational responsibilities of the adjacent concepts within LALive/Staple Center, including Live Basil Pizza, UPour Upstairs, SmashBurger, and various special events. Through effective leadership, I guided a dedicated team of 16 managers and 200 team members, collectively achieving an impressive annual revenue of $12 million.

ColoradoIn collaboration with the Founder and CEO, I played a pivotal role in the successful launch of Speaking of Space in 2016. Our company specializes in offering sophisticated interior design and styling services that empower clients to explore their unique style, establish a deep connection with their living spaces, enhance functionality within their homes, and ultimately facilitate real estate transactions through effective home staging.SpeakingofSpace.com

ColoradoFunctioning as a Regional General Manager, I collaborated closely with the corporate team and neighboring leaders to successfully implement cutting-edge sales generation software across the region. This initiative was complemented by comprehensive location rebranding, facility renovations, and dedicated efforts towards fostering the professional growth of individuals within 3 regional bowling centers. To optimize operational efficiency, I executed a strategic restructuring of the management team, which included promoting a new General Manager, hiring a new Kitchen Manager, appointing a new Regional Sales Director, bringing on board a new Assistant General Manager, and recruiting a new Event Coordinator. By overseeing all aspects of profit and loss (P&L) functions for center operations, I consistently delivered strong financial results, driving annual sales to an impressive $7.5 million.

Georgia / AlabamaPlayed a key role in assembling exceptional teams, comprised of 8 highly accomplished Managing Partners and 400 talented team members across 8 locations spanning Georgia and Alabama. Through strategic planning and a strong emphasis on people development, I fostered a diverse pool of talent capable of supporting the brand's ambitious growth initiative. With an unwavering commitment to excellence, these teams collectively generated an impressive annual revenue of $30 million. Additionally, I significantly contributed to the expansion of the region by supporting the successful opening of 17 new restaurants, fueling the brand's overall growth trajectory.

Florida / Georgia / TennesseeProvided strategic oversight to a diverse portfolio of 10 properties, including 3 locations in Orlando, FL, and 7 locations in Memphis, TN. In particular, I assumed responsibility for leading the food and beverage (F&B) operations of a 167-room Embassy Suites Hotel, which encompassed full-service breakfast, room service, a full-service restaurant, and a banquet space with a capacity of 500 persons. Additionally, I managed the operations of off-site catering, an event space located off-site, a fine-dining steakhouse, a live music dinner club capable of accommodating 500 guests, a retail store, a live TV studio kitchen, a coffee shop, and a rooftop dining area.To drive success, I employed effective recruitment, training, and leadership strategies, resulting in the formation of a high-powered team consisting of 2 Directors of Operations, 4 general managers, 24 operations managers, 4 office-level managers, 3 catering managers, and 4 sales associates. Together, we achieved exceptional results, attaining an annual total sales volume of $30 million.

FloridaSEC Registered and Licensed with extensive qualifications, including holding the prestigious Series 7 and Series 63 certifications.