Financial and Non Financial controls

Operational Manager

.Forecasting supply and demand to prevent overstocking and running out of stock.Preparing the management report for the board of directors.. Monitor cost functions.Track record of all cost issues. Control stock sheet.Month end physical inventory.Daily,weekly and monthly cost report. Analysis of purchase and consumption.

.Ensure that the accounts,records and transactions of the hotel are accurate..Prepare and interpret the financial statements and reports of the hotel.. compile cash flow forecasts for the hotel and banking functions.Ensure that physical inventories of all supplies are being taken..protect organizations value by keeping information confidential.. keeping track of all payments and expenditures, including payroll,purchase orders, invoices among others..posting of vouchers received to the general ledger.