Harrison Kantor

Harrison Kantor Email and Phone Number

Sous Chef at Runyons Restaurant @ Runyons Restaurant
seaford, new york, united states
Harrison Kantor's Location
Hollywood, Florida, United States, United States
Harrison Kantor's Contact Details
About Harrison Kantor

Creative, passionate, motivated, dedicated, self-driven, hard worker with over10 years of Culinary experience. Graduate of the Culinary Institute of America and the Chaplin School of Hospitality at Florida International University.

Harrison Kantor's Current Company Details
Runyons Restaurant

Runyons Restaurant

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Sous Chef at Runyons Restaurant
seaford, new york, united states
Website:
runyonsrestaurant.com
Employees:
7
Harrison Kantor Work Experience Details
  • Runyons Restaurant
    Sous Chef
    Runyons Restaurant Oct 2016 - Present
    Coral Springs, Fl
    300-seat restaurant; $4 million revenue; Scratch kitchen; Manage kitchen staff; Assist with purchasing food; Provide menu research and development; Assist with scheduling; Assist with inventory; Assist with providing employee training; Work every station; Assist with customer service; Prepare all menu items;
    View
  • Parkland Chef Catering
    Sous Chef
    Parkland Chef Catering Sep 2010 - Sep 2016
    Boca Raton, Fl
    Managed kitchen staff; Prepared, cooked and plated food; Packed, loaded and transport food and equipment;Provided employee training; Worked every station, including action stations; Assisted with customer service; Set up and broke down and cleaned kitchen area; Experience in numerous catering situations; Assisted with scheduling; Assisted with food purchasing; Assisted with menu writing; Assisted with writing prep lists
  • The Cook & The Cork
    Sous Chef/Assistant Wine Buyer
    The Cook & The Cork Apr 2014 - Jan 2016
    Coral Springs, Fl
    50-seat restaurant; Scratch kitchen; Managed kitchen staff; Purchased food; Provided menu research and development; Assisted with scheduling; Preformed inventory; Assist with writing Wine Spectator Award of Excellence wine list; Assist with purchasing wines; Provided Employee Training;Worked Every Station; Assisted with customer service
  • Oliver Kita Catering
    Sous Chef
    Oliver Kita Catering Feb 2013 - Sep 2013
    Rhinebeck, New York
    Prepared all menu items; Assisted with ordering; Assisted with managing back of the house staff; Assisted with menu tastings; Cooked and Plated for banquets; Packed, loaded and transported food
  • Via Mizner Golf & Country Club
    Cook
    Via Mizner Golf & Country Club Jun 2012 - Jan 2013
    Boca Raton, Fl
    Prepared and cooked all menu items; Assisted with menu writing; Assisted with writing prep lists; Assisted with ordering and inventory; Cooked and plated for restaurant and Banquet & Catering;Worked Every Station
  • Apple Pie Bakery & Cafe
    Savory Prep Cook
    Apple Pie Bakery & Cafe Nov 2011 - Feb 2012
    Hyde Park, Ny
    Prepared Savory Items for Bakery
  • Mazza Mediterranean Cuisine
    Cook
    Mazza Mediterranean Cuisine Oct 2008 - Sep 2010
    Pembroke Pines, Fl
    Cooked Orders; Opened restaurant; Prepared menu items; Worked Every Station

Harrison Kantor Skills

Cooking Catering Culinary Skills Menu Development Food Safety Food And Beverage Fine Dining Restaurant Management Food Preparation Sanitation Customer Service Wine Hospitality Industry Microsoft Office Microsoft Excel Hospitality Management Baking Recipe Development Servsafe Teamwork Micros Microsoft Word Banquet Operations Pastry Time Management Food Industry Menu Costing Culinary Management Microsoft Powerpoint Inventory Management Gourmet Physical Inventory Food Processing Food Quality Food Cost Management Food Pairing Food Service Operations Food Service Sanitation Wine Tasting Wine And Spirits Industry Wineries Wine Lists Wine Pairing Red Wine

Harrison Kantor Education Details

  • Florida International University - Chaplin School Of Hospitality
    Florida International University - Chaplin School Of Hospitality
    Hospitality Administration/Management
  • The Culinary Institute Of America
    The Culinary Institute Of America
    Culinary Arts/Chef Training

Frequently Asked Questions about Harrison Kantor

What company does Harrison Kantor work for?

Harrison Kantor works for Runyons Restaurant

What is Harrison Kantor's role at the current company?

Harrison Kantor's current role is Sous Chef at Runyons Restaurant.

What is Harrison Kantor's email address?

Harrison Kantor's email address is ha****@****ail.com

What is Harrison Kantor's direct phone number?

Harrison Kantor's direct phone number is +195464*****

What schools did Harrison Kantor attend?

Harrison Kantor attended Florida International University - Chaplin School Of Hospitality, The Culinary Institute Of America.

What skills is Harrison Kantor known for?

Harrison Kantor has skills like Cooking, Catering, Culinary Skills, Menu Development, Food Safety, Food And Beverage, Fine Dining, Restaurant Management, Food Preparation, Sanitation, Customer Service, Wine.

Who are Harrison Kantor's colleagues?

Harrison Kantor's colleagues are Jessy Pierrelouis, Elizabeth Stacy, Gilberto Duncan, Tresha Elston, Juliana Walters, Aydan Kelleher, Seth Elias.

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