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Harrison Kantor is listed as Sous Chef at Runyons Restaurant at Runyons Restaurant, a with 7 employees, based in Hollywood, Florida, United States. AeroLeads shows phone signal with area code 954, 386 and a matched LinkedIn profile for Harrison Kantor.
Harrison Kantor previously worked as Sous Chef at Runyons Restaurant and Sous Chef at Parkland Chef Catering. Harrison Kantor holds Bachelor'S Degree, Hospitality Administration/Management from Florida International University - Chaplin School Of Hospitality.
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Creative, passionate, motivated, dedicated, self-driven, hard worker with over10 years of Culinary experience. Graduate of the Culinary Institute of America and the Chaplin School of Hospitality at Florida International University.
Listed skills include Cooking, Catering, Culinary Skills, Menu Development, and 40 others.
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Coral Springs, Fl
300-seat restaurant; $4 million revenue; Scratch kitchen; Manage kitchen staff; Assist with purchasing food; Provide menu research and development; Assist with scheduling; Assist with inventory; Assist with providing employee training; Work every station; Assist with customer service; Prepare all menu items;
Boca Raton, Fl
Managed kitchen staff; Prepared, cooked and plated food; Packed, loaded and transport food and equipment;Provided employee training; Worked every station, including action stations; Assisted with customer service; Set up and broke down and cleaned kitchen area; Experience in numerous catering situations; Assisted with scheduling; Assisted with food purchasing; Assisted with menu writing; Assisted with writing prep lists
Coral Springs, Fl
50-seat restaurant; Scratch kitchen; Managed kitchen staff; Purchased food; Provided menu research and development; Assisted with scheduling; Preformed inventory; Assist with writing Wine Spectator Award of Excellence wine list; Assist with purchasing wines; Provided Employee Training;Worked Every Station; Assisted with customer service
Rhinebeck, New York
Prepared all menu items; Assisted with ordering; Assisted with managing back of the house staff; Assisted with menu tastings; Cooked and Plated for banquets; Packed, loaded and transported food
Boca Raton, Fl
Prepared and cooked all menu items; Assisted with menu writing; Assisted with writing prep lists; Assisted with ordering and inventory; Cooked and plated for restaurant and Banquet & Catering;Worked Every Station
Hyde Park, Ny
Prepared Savory Items for Bakery
Pembroke Pines, Fl
Cooked Orders; Opened restaurant; Prepared menu items; Worked Every Station
Other employees you can reach at runyonsrestaurant.com. View company contacts for 7 employees →
Jessy Pierrelouis
Colleague at Runyons RestaurantMiami-Fort Lauderdale Area, United States
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Juliana Walters
Colleague at Runyons RestaurantCoral Springs, Florida, United States
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Aydan Kelleher
Colleague at Runyons RestaurantPompano Beach, Florida, United States
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Kevin O'Connor
Colleague at Runyons RestaurantPompano Beach, Florida, United States
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Tresha Elston
Colleague at Runyons RestaurantBradenton, Florida, United States
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Gilberto Duncan
Colleague at Runyons RestaurantPompano Beach, Florida, United States
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Seth Elias
Colleague at Runyons RestaurantPompano Beach, Florida, United States
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Elizabeth Stacy
Colleague at Runyons RestaurantWantagh, New York, United States
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Concentrations in Restaurant Management and Beverage Management
Quick answers generated from the profile data available on this page.
Harrison Kantor works for Runyons Restaurant.
Harrison Kantor is listed as Sous Chef at Runyons Restaurant at Runyons Restaurant.
AeroLeads has found 4 phone signal(s) with area code 954, 386 for Harrison Kantor at Runyons Restaurant.
Harrison Kantor is based in Hollywood, Florida, United States while working with Runyons Restaurant.
Harrison Kantor has worked for Runyons Restaurant, Parkland Chef Catering, The Cook & The Cork, Oliver Kita Catering, and Via Mizner Golf & Country Club.
Harrison Kantor's colleagues at Runyons Restaurant include Jessy Pierrelouis, Juliana Walters, Aydan Kelleher, Kevin O'Connor, and Tresha Elston.
You can use AeroLeads to view verified contact signals for Harrison Kantor at Runyons Restaurant, including work email, phone, and LinkedIn data when available.
Harrison Kantor holds Bachelor'S Degree, Hospitality Administration/Management from Florida International University - Chaplin School Of Hospitality.
Harrison Kantor is listed with skills including Cooking, Catering, Culinary Skills, Menu Development, Food Safety, Food And Beverage, Fine Dining, and Restaurant Management.
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