• Created Job Hazard Analyses according to legal guidelines• Visited and inspected jobsites for health and safety hazards and ensured workers are following policies and procedures• Completed written inspections for each job visited & documented any concerns or corrections needed• Kept up to date on any changing OSHA regulations/policies• Fielded calls from foremen regarding job related injuries and managed information regarding workers compensation• Managed budget for fleet repairs• Maintained schedule for maintenance of all company equipment and facilitated repairs as needed.

• Manage inventory through Hire Ezy to ensure each item is accounted for and available for customer orders• Schedule for all staff for installations and removals• Generate invoices for all clients and handle any possible discrepancies or errors on the billed orders• Manage scheduling, assignments, and payroll for a staff of ten• Conduct customer walkthroughs and inform them of products and services

• Catalogs and maintains varying types of equipment from A/V gear to large-scale production equipment. • Works with team on logistics of transport and set up for multiple events every single day. • Supervises and leads multiple teams of up to thirty staffers while events are loaded, set up, and unloaded from company warehouse to ensure safety and proper use of all equipment. • Fabricates props, furniture, and other décor for theme specific events.• Develops new staff by training them in properly installing all lighting, décor, and audio equipment and keeping standards in place• Provides input on design concepts for varying event sizes ranging from small corporate gatherings to large-scale events. • Builds relationships with clients during events to ensure that the design team has exceeded expectations.

■ Guides event team in executing design concepts, meeting safety requirements, and making onsite decisions to better serve clients.■ Develops new staff by training them in properly installing all lighting, décor, and audio equipment and keeping standards in place■ Provides input on design concepts for varying event sizes ranging from small corporate gatherings to large scale events. ■ Builds relationships with clients during events to ensure that the design team has exceeded expectations.

■ Leads all kitchen functions and processes to ensure efficiency, food safety, quality, timeliness, kitchen cleanliness, and customer satisfaction.■ Manages inventory of all food products based on predicted volume, while monitoring food costs to stay within food budget.■ Maintains all food quality and safety standards.■ Trains all new kitchen staff on food safety, cleaning requirements, cooking technique, expediting procedures, and skills for reducing ticket times.■ Collaborates with restaurant owners to develop new menu food items in order to improve food quality and to appeal to a broader customer base.

*Generated content for feature article specific to student affairs.*Reviewed and edited content for publication.*Managed daily office duties.