Studied hospitality and catering but as the year went on I found I preferred working on the floor as a waiter working along side my meter Marcel he showed me proper steps of service and I got selected as one of there first apprentices at BR6 restaurant in Orpington and got the chance to meet a few celebrity chefs such as the tanner brothers who supported us I had a passion for making coffees but was never any good and always wanted to achieve the perfect latte art watching videos each day I practiced and because they sore I wanted to learn they sent me for a training day and have loved making beautiful coffee ever sins